【素潜り漁師】マサル Masaru.（おすすめch紹介）

非常に刺激的な内容です。心臓の弱い人は見ないでください。

(c) 【素潜り漁師】マサル Masaru.　【ワニ解体シリーズ】 第1話 https://youtu.be/tzLHzGbP9lk 第2話 https://youtu.be/YDMB-bNme_U 第3話 https://youtu.be/YZ5wdiHj7yc ・マサルのサブチャン …

4:57 生殖器8:56 脾臓9:18 心臓9:38 肝臓10:21精巣10:37 腸11:45 胃14:08 腎臓15:27 肺

love how there’s cutesy piano music while he decapitates an aligator. ^v^

mans got balls of steel for gutting a whole ass alligator in a small kitchen. with that ,you’ve just earned a new subscriber lol

idk why i’m watching a japanese guy breaking down a aligator at midnight, but im enjoying every second of it.

“These are the testes, I won’t eat them today” Me: thank God

“Holds testicle of the gator.”Also the guy: “I won’t eat this today.”😔Me: Today? 🤔

Kinda crazy that I can sit here in northern Europe, where we don’t even have ‘gators, watching a guy litterarly on the other side of the world fileting one of these beasts, while talking his own language. Cred bro. Subbed. <3

imagine if that vegan teacher saw thisshe’d pass out LMFAO

Lmao. Thinking about the contrast of how pleasant the music is while he’s cutting open a whole ass alligator—

I can’t with him he has so many tools and is still persistent 😭 man I love this guy he’s funny without knowing and interesting to watch

First the “It’s small”, now the “This guy is obviously obese”, my poor mans was just having fun with chickens 🙁

It’s delicious

I love how he thinks his viewers are going to cut open an alligator too and reminds us to be careful not to cut the big intestines

seeing an animal that looks so lean with that much fat makes me wonder about humans and how much fat they can have to actually notice it from the outside

“If you ever break down an alligator, please do not damage the intestines.” ~ Masaru.

Any organ: *existsThis guy: “Is this the liver?”

He’s the only man I know that can crack a joke while dismembering a alligator

“I apologize if you’re eating right now” trust me, nobody is eating right now

“This is how you end up if you eat and don’t move” omg i felt attacked

I LOVE HOW HE CALLS IT OBESE EVERY SECOND LMFAOOO THIS MANS FUNNY AF 😭😭😭

最凶の魚。アルミ缶を噛ませてみると・・・

(c) 【素潜り漁師】マサル Masaru.　床汚すぎ。掃除しろ！ Hey overseas viewers! Hello and thanks for watching my YouTube videos! This channel is all about the goodness of sea and seafood, …

アルミ缶の上にあるミカン

your description is immaculate, your general knowledge is surprising for someone this young, its as if you are a marine biologist , your knife skills are that of a chef. your cooking also, your enthusiasm and determination is something i have never seen on another person before, intelligent and humble at the same time, your own parents must be very proud of you , thank you for sharing and educating all of us.

This man takes fish apart and describes their organs as if they’re PC parts

I have no idea how I got here. But I think I now know everything about fish.

In Japan do people really treat crabs like spiders? “Oh huh we have a visitor. I guess I could take care of it, but honestly can’t be bothered”

I love watching your videos! Thank you so much for sharing your adventures! I come from a fishing and diving family, and love to eat triggerfish! Here in Hawaii. My favorite is a fish called Kala. The way we eat it is we throw it directly on a hibachi. We don’t take the guts out or anything. When it’s cooked, the skin peels off easily, the meat taste smoky and delicious, and the guts stay in tact. We dip it into garlic butter as we eat. So delicious!

Greetings from St. Thomas, USVI in the gorgeous Caribbean! I was so excited to see how you would handle the triggerfish, aka “Ole Wife” in the Virgin Islands. Here, it is also known as “potfish” because you usually throw it in the pot to stew, can be boiled with butter sauce and my personal favorite Creole- seasoned to perfection, fried whole and served with a red, tomato based onion and pepper sauce. The collar is my absolute favorite part and I’ve discovered the purpose of Ole Wife is to keep sea urchin in check on reefs! So, if you ever have a chance to travel to this part of the world, hopefully you can enjoy this fish Virgin Islands style.

I thought he was also going to eat that trespassing crab lol

*(crab trespassing his house 🦀)*Masaru: Oh no!Masaru: Anyway–

Fish: Dying without waterPerson: Here, have a soda can

I like this guy, going and catching his own fish to eat

I love your channel so much. What makes me laugh as an American, it’s safe to say if it’s lacking taste fry it and it’s alway good lol 😆

Thank you for adding English subtitles for most of your videos! I got to fully understand them and enjoyed them a lot! (my Japanese skill is not good enough to 100% understand the videos..)

The crab part was funny and so wholesome!

マサルさんの動画は海の中の景色が綺麗で癒されるよなぁ。

いつもは本能で人間から逃げてるのに、産卵期だけ子供を守るために逃げようとする本能を押し殺して立ち向かっていくの最高にかっけーな

26:16予想以上に美味くてビックリしたのかと思ったwww

I love this channel! For those learning Japanese, a good drinking game is taking a drink every time you hear “desu ne” (ですね) (I got like 25 before the first two minutes). Masaru-san speaks easy to understand standard Japanese (and polite), so I appreciate it.

特殊日本語集「人間よりヤバい歯」「ほぼ100%」「誤って触ると(なでなで)」「かわはげない」「攻撃力と防御力を兼ね備えた→(数分後)噛むことに全振り」「ちょうど美味しい」最近覚えた日本語「最適解」「ザラメ」要するに見てて飽きない

Thought it would be a regular fish prep video but turns out to be a fish autopsy 😀 Love your detailed explanations.

魚の脳にモリをぶっ刺したら凄いことに…

(c) 【素潜り漁師】マサル Masaru.　マサルのサブチャン https://www.youtube.com/channel/UCgh_rZp0SXcbD9ilti7sH3A ◇Twitter→https://mobile.twitter.com/masarumoritsuki …

自分で狩って、調理して食べるなんか良いなぁ

>「捨てるの勿体ない」勿体ないの精神、素晴らしいです。

ちゃんと取った魚を食べているのを当たり前に凄いと思いました。魚釣り等、キャッチアンドリリースで命を弄ぶので好きではありませんでしたが命を弄ばない人もいるんだなと思い感動しました。これからも頑張ってください、応援しています。

初見ですこうやって自分で狩・料理出来る人ホントすごいと思う…私は海が遠いから無理や……

初めてSM性感に行った時のぼくみたいな反応してて草

ナイスキル！57のヒラなんか…釣ったことすらない…羨ましい…

最近一番ハマってるユーチュバー

主様声かっこいいけど見た目もカッコイイんだね…！

浮き袋、胃袋、皮はボイルしてねぎポンが最高ですよ^_^程よく茹でればコリコリとした食感で美味しいです！

めっちゃ綺麗に血抜きできてて本当に凄い。感動した。水中ってすごい

素潜りで自分で調達&自分で調理なんて…すごいしかっこいいし、羨ましい！他の動画も見て、虜になってしまいましたwにんじん切るとこ見ててこわいって思ってたら自分で「下手くそだなぁ」って言ってて笑ったw

自分で取って食べるってスタンスが好き

すごく丁寧に調理していて、好印象です。何故かいつもオススメにト○ックが出てくるんですが、ああいう命を弄ぶ事を楽しむ人にはゲンナリしてたので(今は全く見ませんが)　久しぶりに純粋に旨そうだなあって見入ってしまいました。

とんでもなく美味そう…それにしてもカメラワークが素晴らしい。

お見事です(๑˃̵ᴗ˂̵)ヒラスズキ高級食材です！普通のスズキとは全く別物と言っていいほど美味しいです！

後は死後の冷やし込みだけですね！後は全て最高ですね！羨ましい😎🤞

ストレスなく即〆だったのも良かったんでしょうね。それにしても海で血抜きとは…サメが怖いです…

力を入れないで切るのが、魚を捌く時の最高の型って将太の寿司で言ってたな〜

＊このbgmは海が怖くなようにできています

始めの音楽めっちゃいいよなーチャンネルの質がめちゃくちゃあがる。

素潜りでエチゼンクラゲに遭遇。圧巻すぎた。

(c) 【素潜り漁師】マサル Masaru.　登録者２万人到達しました。いつもありがとうございます。 田舎で編集してるので虫の鳴き声が終始入っていますが許してください笑 ・マサルのサブチャン …

エチゼンクラゲ、移動要塞感あって超かっこいい

This is the first Masaru’s video that I watched full screen from beginning to the end without reading comments section.Thank you, Masaru-san for bringing us this experience. Sometimes, please let us watch it without backsound/music, just underwater sound.. it was so soothing.

ちっちゃい細長いクラゲが一番怖い

6:58「おっ、人間や！近づいたろ」7:00「ｱﾌｧ—-､､､」

新鮮なものは塩焼きがうまいと言われても刺身で食べたい…わかる人いる？

クラゲどつく人初めて見た笑優しいどつき。ありがとう

血が流れてるの見るとどうしてもサメ来ないか心配になってしまう

2:15貝｢びっくりした、急に持ち上げるなよ…｣貝｢ふぅ…下ろしてくれた…｣貝｢ｷﾞｬｱｱｱｧｧｧ｣

8:20　すごく正しいと思うぞ。その気持ちはずっと持っていて欲しい

7:07 『恐らくねぇ、50㎏からー、、、100㎏くらいだと思うんですよねぇ』、、、範囲広くない？笑

クラゲには撫でられて嬉しいって感情あるわけないだろうけど、クラゲ撫でてるシーンなんか好き

2:23　巻き貝｢ｵﾁﾙｳｳｳｳｳ｣

みんな全然触れてないけどこの人技術ヤバいない？全部頭に刺して身を傷付けてないの凄いAIM

Masaru, this isn’t a video of you running into Nomura’s jellyfish, but of Nomura’s jelly running into an Oriental Sweetlips. We love you Masaru chan!

イケメンでイケボで性格良くて潜れて料理できて最高か

Thank u for this wonderful video . I came across your channel and can’t stop watching . Jelly fish are amazing creatures.

6:12のメジナが切れ痔発症した時の自分みたいで愛着湧く

It got THAT big in a YEAR?!! Lord, thank you for keeping me on land! 😭🙌🏿

すぐに締めてあげるのは優しい

声の大きさとか海が好きなのが伝わってきて解説がわかりやすい

巨大ザメを解体すると胃の中から巨大生物の一部が・・・

(c) 【素潜り漁師】マサル Masaru.　延縄漁の動画 https://youtu.be/op15jse0H58 Hey overseas viewers! Hello and thanks for watching my YouTube videos! This channel is all about the goodness of …

I can imagine the shark in heaven crying about this man calling him stinky.

The shark smells because sharks have a high urea content in their muscle tissue (one of the reasons it’s so gooey and slimy, and the sashimi has to be treated to remove the urea to make it taste good) and it’s hard to cut through because sharks have dendrite scales on the surface of their skin that decreases the friction when they are moving forward, but feels rough when you move up (toward the head) the body. The oils in the liver is how the shark controls bouyancy which is why it’s not fatty

“dead parasite comes out of a fish”This guy: its dead, it means extra protein

This guy: this shark stinkShark: ok buddy you’ve already hurt me physically so stop hurting me emotionally

Big respect of how brave he is touching the inside of the shark without gloves

“Don’t do this at home it smells” yeah I don’t plan on getting a shark and cutting it up in my home

Onscreen: *blood and gore*Soundtrack: *a pleasant old-fashioned Sunday stroll in the park*

Shark safe as sashimi?

Listen man, I know he’s just gutting the shark and all but the sentence “Let me go in from the anus” is just hilarious

Normal people after seeing something that’s been eaten by something else: “That’s disgusting!”This guy: “I can eat this thing that’s already been eaten!”

he respectfully eats every part of the animal

I love this guy. He always makes the most out of the animal, is entertaining, and very smart. I love that he made this kitchen himself. My son (7) and I watch these almost every night and learn about all kinds of stuff from him. He is just the cutest as well and his voice is very relaxing.

*found an half-digested squid in the shark stomach* “oh extra food for me!”

I DON’T SEE A SINGLE COMMENT IN ENGLISH I’M SLOWLY DYING

Pulls squid out of stomach”I can eat this actually” Wtf

I feel like 50% of the people watching didn’t have captions on and didn’t read that this was a request from authority and not just for fun… smh.

I like that you’re honest about not liking everything. Also, for proving that sharks are in fact smooth.

My brother was subscribed to this channel and I only knew because he suddenly volunteered to clean and fillet the tuna we bought last week. So we can set them aside in tupperwares and into the freezer…And I tell you, my brother couldn’t be trusted in the kitchen to cook or prep even if it could save his life…So I was teasing him that he can ask for my help if he suddenly feels like it’ll eat him alive 😅So imagine my shock at how good he was filleting that big ass fish and even cleanly cutting off the head for the soup later that day(which he also cleaned out the gills off) and perfectly filleted the body… 😱😱😱😱And he said in a smug face he saw it on this channel and decided to try it for the first time 😂😂😂😂And I can see why… This guy has some awesome fish prep skills 😅😅

お腹から出てきたイカを「まだ食べられそう」という思考になるのやばい笑

Even as someone who is extremely against eating shark, I still find this rather interesting.