【素潜り漁師】マサル Masaru.（おすすめch紹介）

全身ヨロイの魚を捕獲して丸焼きにしてみた。【プレコ】

(c) 【素潜り漁師】マサル Masaru.　マサルのサブチャン https://www.youtube.com/channel/UCgh_rZp0SXcbD9ilti7sH3A ◇Twitter→https://mobile.twitter.com/masarumoritsuki …

プレコの卵、しっかりと火を通して甘辛く煮込んだら万能なご飯のお供になりそう！ そんな可能性を秘めていました。

This fish is very common in Indonesia, usually living in rivers. and often used as a dish called dumplings, you can search for the video on youtube with the search word “siomay ikan sapu sapu” the taste can be very delicious if you know how to process it

内蔵が勝手に抜けるの面白い

熱帯魚屋さんの水槽に居るやつが日本の河川に居る時代になって、しかもそいつを喰らう人間が居るとは……むちゃくちゃやw

You bring always unique sea fish which I have never seen good job bro👍

当たり前のように服で包んで運ぶの草

Aqui no Brasil, em muitas regi�es, o povo n�o gosta e tem receio de comer…. Aqui na regi�o Norte, principalmente Par� e Amazonas, n�s temos umz culin�ria imensa com esse peixe. Chamado de ACAR�, BOD�, CASCUDO, ETC….

Best eaten with steam cook style for this fish,when cooked you can just peel it’s top skin with fork

どういう環境で育ったら、こんな男らしい人間になるんやろか。若いのに凄いなぁ。動画めちゃくちゃ楽しいですが、くれぐれも気を付けて撮影して下さいね。

どんなに変な魚でも下ごしらえと調理の仕方で食えるか食えないかが自由自在に変わるんだなぁと確信しました！

Hola saludos de Per� en mi pa�s se llaman carachama se preparan como en sopa , cebolla tomate, ajos, cortado en trozos en una olla con agua se cocinan junto a la carachama. Durante 35 minutos se sirve acompa�ar con pl�tano verde sancochado o cocido , la piel del pescado se retira quedando un gran filete de carne delicioso , from Per�

They looked just like stone fish when grilled.

小さい頃おばあちゃん家行くと大きなプレコが水槽にくっ付いてたの思い出す☺️ プレコ食べれるんだね😊

毎回思うけど動画の最中に流す音楽のセンスがいいよね☆

何時も楽しみにしています❗

「味噌って言ってもたぶんウ○コだからね」　に笑った

口直しで焼肉のタレ笑ったw

パッと見密猟なのおもろい

プレコをシャツで包むあたりもう尊敬だわ😂✨選択してもプレコ臭残ってそう爆笑

I’ve caught a fish like this in thailand. They looked like prehistoric creatures. I asked the locals if they are edible and they said yummy.

サメの腹を開くとうじゃうじゃと赤ちゃんが。。食べてみると衝撃の味だった。。

(c) 【素潜り漁師】マサル Masaru.　マサルのサブチャン https://www.youtube.com/channel/UCgh_rZp0SXcbD9ilti7sH3A ◇Twitter→https://mobile.twitter.com/masarumoritsuki …

動画で言うのを忘れていましたが、こちらのサメは行政からの駆除要請で獲られたもので、元々廃棄される予定だったので、今回はありがたく頂戴していただくことにしました。I did not tell you explicitly in the video, but this shark was slaughtered according to the request from the government and it was meant to be slaughtered and disposed of anyway when it was caught unintentionally, that is why I decided to eat it with appreciation.

It’s like attending biology and cooking class at the same time

Imagine the kid who looks up BABY SHARK and finds this instead

Even though I was sad there were babies, I am thankful their lives were not wasted. Even when he didn’t like them, he still ate them to respect them. Wonderful content, thank you!

Watching this guy cut open sea creatures has become some kind of bizarre mystery loot crate unboxing for me.

I feel sad about all the baby sharks but I respect this man for not wasting them even if they didn’t taste the best!

i felt bad for the mother and the babies lmao but it still enjoyed watching him eat them 😭

He can teach zoology and I would learn properly.

In the U.S. a common way to deal with the high ammonia content in shark is to marinate it 4 to 6 hours in buttermilk. The buttermilk has an enzyme that neutralizes the ammonia.

まさる、明らかに食材じゃなさそうなものでも食材っていうから、自然にとっては大敵だよな

I love how he says they are not delicious and leave a bad taste in his mouth as he puts more in his mouth.

Things I learned from this video:If you wanna eat a baby shark you better boil it first to get rid of the ammonia taste, got it.Now to catch one

I love that he starts talking about pearlfish and sea cucumber then realizes “wait, what am I talking about?”

まさる　「皆さんもねサメの赤ちゃんを調理する機会がありましたら〜」視聴者 「ねぇよ！！w」

この人毎回初めて動画見る人向けに作ってくれるから、何度も同じ解説聴けて嬉しい。自然に覚えてしまう

his face when he eats the baby shark kinda reminds me of myself accidentally buying cartilage karrage thinking it was chicken karrage….i did this a few times…. i need to learn more japanese next time im in japan.

ワードだけ聞けばサイコパスすこ「赤ちゃんより親の方が美味しいんだ」

Wonder what those who disliked this video would rather have him do. The shark is an unfortunate product of by-catch. He did the only good thing in this situation and didn’t let it go to waste.

It would be interesting to try the shark egg yolks cooked in a similar way to chicken eggs.

alota respect for you not wasting any food even if it doesn’t taste good

【10日間ガチサバイバル】巨大ナメクジを食べる

(c) 【素潜り漁師】マサル Masaru.　【10日間ガチサバイバル】 ・1日目 https://youtu.be/8x_3D4VK3oI ・2日目 https://youtu.be/__yeALobcM0 ・3日目 https://youtu.be/BYJzokQL0e4 ・4日目 …

I almost cried when he was so happy to eat the octopus. What I learned from this episode was how important the placement of the fire is because the smoke can poison us. I can’t help wondering if things wouldn’t be so hard if he had used the metal fire-starter on the first day itself. But survival is survival, every experience is a teacher.

I’m a new viewer and wanted to compliment you on your channel’s excellent English subtitles. Thank you for being inclusive of this non-Japanese speaker.

孫に腹パンパンになるまで食べ物すすめるじーちゃんばーちゃんの気持ちがわかる動画

Man i was SO happy seeing him eat that ink boy

もっと評価されていいYouTuberランキング第1位

寝そべってしゃべって、「こんな格好で申しわけないけど…」って育ちの良さを感じる。ナレーションの声も好きです。

16:23 さすが素潜り漁師さん肺活量がすごすぎ

家出息子がなにやってたのか知りたい親族の心境で見てます

When collecting water, put the container underneath a rock, it collects faster than in the open. Also, use the back of your knife to strike the ferrod. You don’t want to use the part where you cut food to scrap and it can dull the knife faster. Love your videos.

マサルが何かを食べれることが自分の事のように嬉しい

I’m so into these things and i don’t know why? When i was younger i loved man vs wild a lot, i’m obsessed with a show called Law Of The Jungle and now i found this channel which i’m really enjoying! I learn so many random new things

ナレーションの時のマサル優しい声でなんかすき笑

You look like you’ve lost at least 5 kg already 😂. I really admired your determination and positive attitude. Just found your channel few days ago and binged all of your videos ever since. Love from Indonesia 💙

遭難した時は食料の残量に関わらず定期的に食事しろと習いました緊張感で空腹感が薄れて食料を持ったまま餓死することがあるそうです

なんて言ったらいいのかわかんないけど、とにかく生きる力がすごい、、、(語彙力

ご飯食べたら見違えるほど元気になってて命を食べることの大切さと感謝を感じた

ある程度知識ある人じゃないとチャレンジすら出来ないし　命を賭けてる企画なんだけど視聴者に悟られないようにしてるのも凄い　この人本当に尊敬出来るわ…

ほんとにすごいと思うよく生きて帰ってきたなw

Masaru-san is a tough one. I’d probably cry if I had to do this.

5:55～食事ってすごいだな。こんなに人は食事で笑顔になる。マサルさんの笑顔ってなんか元気出るよね

【衝撃】水圧のヤバさか分かる動画。【水深15メートル】

(c) 【素潜り漁師】マサル Masaru.　30cmサバ読んでごめんなさい笑 サイナススクイーズについての動画も一緒に見てみてください。 https://youtu.be/Y8f2Zjo45Mg ・マサルのサブチャン …

肺の中の空気も圧縮され、浮力が小さくなる。に恐怖を抱きました。くれぐれも事故が無いように……

1:34　らへんの目覚ましのような音と揺れる水面が不思議な感じを醸し出してて好き夢が覚める瞬間みたい

海面に上がってきたときの海に何もない感がすごい怖い

そう考えるとチャレンジャー海淵の圧力に耐える潜水艦を作り上げた人マジで凄いな

色んな所で教材として使えそうな内容ですね！気づいたんですが、タンクしょわずに１５ｍ潜ってるんですね！！！すごっ！

子供の時、プールの底に胸つけて泳ぐの大好きで、同じノリで沖縄の海で泳いでたらまじで溺れた。生きててよかった

なるほど〜。肺の空気圧縮されるから浮かび上がれなかったのか。ちょうど浮かび上がれなくて困ってたので勉強になりました！

魚の目や内臓が飛び出すのも納得です😳

これよりもっと深いとこにいるのに一気に海面まで持ってこられる根魚さんたちがどれだけ辛いかがよく分かる

それを日常的に行うマサルさんの強さを知れる動画

30cmサバを読んだことを反省しています笑

浮上速度警報が鳴ってますね。。。てか普通〜にさらっと15mとかいくらロングフィンだからってすげっ

1:46 プハァって言ってもうた

お身体に気をつけてくださいいつも動画楽しみにしてます！

水面に出た時の安心感が凄い。

深いとこから浅い所まで戻っていくのにどれくらいの時間かけた方いいんだろ

凪のあすからってアニメのエナは水圧にも耐えられるのかぁ((￣▽￣))

普通に15mで息あんなに続くのすごい笑

ブラックアウトには気をつけていつまでも魚突き楽しんでください。

水中に潜ってる時の空気の音っていいよね、好き

60kg超えの巨大ザメを解体すると中から奇妙なものが。。。

(c) 【素潜り漁師】マサル Masaru.　400kg超えのサメの解体動画 https://youtu.be/5N5schC5Nvg ・マサルのサブチャン https://www.youtube.com/channel/UCgh_rZp0SXcbD9ilti7sH3A …

“It’s like soggy raw cow heart” Yes because I know what that tastes like.

the way he talks about finding out what’s inside makes me think he’s opening something like a kinder surprise

I don’t speak a lick of japanese but there’s something REALLY interesting about the breaking down of fishes to turn them into a meal

Sharks: **barely change over hundreds of millions of years, basically perfectly designed predators**Humans: “Let’s eat it”

Look the heart is still beating. To the rest of us. Omg its alive. Masaro= lets eat it 😀

This shark looks to be a grey reef shark. I was confused and until I saw the shark’s eye. Reef sharks have distinct eyes that helps me identify them. Maybe this isn’t helpful now that it has been eaten, but surprised people couldn’t identify this shark. Shark fanatic and wanted to be a marine biologist, hope this helps. Each Shark has their own unique eyes that at the minimum should be enough to at least give great guesses.

“Let’s do an unboxing video!””Today, we have a shark!”

kinda bingeing this guys channel and he’s hilarious

動いてる心臓に向かって「食べるしかないでしょ」はある意味すごいww

Everyone is like “I don’t speak Japanese but I love these” If you want to know what’s going on turn on the subtitles. It’s not that hard..

I admire how much he knows about shark anatomy. This dude knows his stuff.

Subbed. Don’t know why I got it on my recommended feeds but I’m glad it did. Very interesting content. I’ve been binge watching your videos for about a week now. Lol

*heart still beating*”I MUST DEVOUR IT WHILE ITS STILL FRESH!!!” 🙃

This guys cutting skills are life when you didn’t know theirs weaker points 🤫🤗🤭

I miss Japan. I spent a few months there when I was in the Army. I wish I could go back as I love the food and culture. If I could afford it I would definitely go on vacation there for a few weeks.

Usually I am against the consumption of shark because of the inhuman practice that the hunters have but I’m glad that you are using the whole shark instead of just the fins.

This is disturbingly fascinating. It’s like I can’t turn away. He ate a sharks beating heart. SAVAGE ASF 😆

Me: *doing what he’s doing*Everyone at the aquarium: 👁👄👁

With your Japanese speech and ocean fishing, you remind me of my homeland-Hawaii! And my mom, who was Japanese and from Hokkaido and a real foodie! Thank you for sharing these videos!

Me watching him struggling with a shark with my exact weight 👁👄👁💧