にぎりっ娘。nigiricco（おすすめch紹介）

チャンネル紹介

2021.07.11

【bento】たった3品の節約！ミルフィーユカツ弁当＃603

(c) にぎりっ娘。nigiricco　今日のお弁当メニュー・ごはん＋ふりかけ・ミルフィーユチーズハムカツ・コーンマヨ卵焼き・ピーマンの塩昆布おかか和え・ミニトマト【ミルフィーユチーズハムカツ】 …

Why do I torture myself and watch this at night and on a diet? 😭

I just made the ham and cheese cutlet with rice, and my own omelet, along sith avocado and cucumbers. It was a big hit with my whole family, and my parents said they’ll pay me if I make them lunches from now on. Haha!

Meanwhile our square ham: 👁️👄👁️

honestly, their food is always so meticulously organized and neat, it’s almost a crime to eat it🤣

When I described the ham and cheese katsu to my husband his face lit up with a big smile! I know what we’re having for lunch one day this week.

Me: a seasonal vegetarian Also me: watches people cook meat dishes while I am still vegetarian

I made this today and lemme tell you, it was delicious! I made it for my little sister and she loved it! She even said that if anyone tried to take her food at school she would fight them😂

I wonder when will your book be translated and released in English 💝🤤 we are all waiting for that!!

Jeje como quisiera que los ingredientes estuvieran es espa�ol Saludos desde M�xico

Other people while mixing :let’s get whiskerJapanese: Where are my chopsticks ? 😅😅BTW amazing dish 🤤🤤😍 loved it

I think I’m going to try this with my veggie ”lunch meat”. I usually eat it fried but this variation looks delicious.

Cool ! this looks a lot like a traditional french dish called “Cordon bleu”. Makes me nostalgic :P.

Nobody’s gonna comment on how a package literally only has 4 slices of ham? Japanese portions really are something else

Oh my. Thank you so much for sharing your yummy recipe. I have a dear little Granddaughter who has asked me to make Bento. This is just what I am going to do for her. I appreciate your skill and time. Sherie Rodrigues from Australia .🥰🤗

Bread crumbs ang egg in italian is called “impanatura”, and we believe that that way even shoes are delicious. We like it a lot!!!

Japanese people: ThisMe: Grabs a handful of cereal out of the box

Économie de moyens, simplicité du visuel , et des ingrédients ,,, j adore vos vidéos Des repas savoureux et completsMerci 😍

I will marry any girl in a blink of an eye that makes me lunch like this

高校に持っていく自分で作ったお弁当のどこかには時間が無くて冷凍が入ってるのでこういうお弁当憧れます、、明日作ってみようかな、、

At the beginning of each video should be a warning “don’t watch this if you hungry” 🤤

【お弁当の基本】卵1個で厚焼き卵焼きの作り方！フライパンでも出来るよ

(c) にぎりっ娘。nigiricco　3/26発売「頑張らないお弁当」〜おかずは1品じゃ、ダメですか?〜予約はこちら【Amazon.co.jp 限定】(特製レシピPDFデータ配信) https://amzn.to/3pTyMLD 【今日の …

1個の卵でこんなにボリュームあるのが出来るとは。勉強になりました

「自分と卵を信じて整えます！」信じることが大事なのですね☺️

途中まで見てると「いやこれ絶対きれいにならないやつw」って思うのに出来上がりふわふわきれいすぎてあるぅぇー？ってなるww

息子が甘くない卵焼きで主人が甘い卵焼きの好みでこの要領で毎日お弁当を作っておりました🍀同じ感覚の方が居てビックリしました🙋

鉄のフライパンをここまで使いこなせるのはすごい

I’ve always used a little water in my scrambled eggs, I’d like to try using Mayo so I can see and taste the difference. 😋😋😋😋😋💋👏🏻👏🏻👏🏻👏🏻👏🏻

Made this for my wife she loved it ❤️

卵焼き器の方の縦半分に折るは考えても見なかったです！天才…✨

フライパンをきちんと育てて使っておられる…さすがです☆

無駄なく使ってる所に超高感度💓

卵液を入れていたカップが気になります！いいな

いつも卵一つで、それも丸いフライパンで凄いなあって思ってました。ありがとうございます😊厚焼き卵も綺麗ですね🥚

That’s so teasty and beautiful ❤️Love from India ❤️🌺

難しい作業は箸を使う、簡単な作業はフライ返し…笑ったじゃないですかw

1つでこのボリューム作れるのはびっくりです。すげー。てか、転がっていってかわいいw

I love tamagoyaki and own two pans! Thank you for sharing the differences. I will start adding a little water for softer texture. ❤️

it’s so refreshing to watch this …i literally wait for your videos 🙂

お料理作るの大好きなんやな❤️

途中猫の鳴き声がしたのを私は聞き逃さなかった！

I didn’t know we could add water too.i Always add milk to it to become fluffy

【行楽弁当】簡単おかずでお家お花見弁当🌸bento＃うちで過ごそう

(c) にぎりっ娘。nigiricco　今年は暖かくて、早く桜が咲いたけどお花見はできませんでしたが、せっかくのおうち時間。お花を買ってきてお花見弁当を作って食べました。時間があるときにでも、ゆっくり …

One day, when I have the independence to cook freely, I will make one of your bentos.

Asian food is like art. So beautiful and aesthetically pleasing. I feel guilty after eating all the hard work put into it 🙈

I could literally eat 20 of those entire rolls of salmon in one sitting.

i was today years old when i knew you can eat cherry blossom

i dont get why people dislike this. the title clearly said what this person is going to make, what are the people who disliked expecting? a dishwasher?

Ngl, this has taught me that using chopsticks is too hard. If I’m gonna grab me some food, ima do it with my bare hands like he animal I am

It is nice to see your family having a happy tim at home.

i could eat this every day for a YEAR and never get tired of it

I am always “jealous” of the chicken meat you have.In my place, when you get chicken breast/drumsticks/wings, they are always “cleaned” meaning no fat or skin. Which is sad, because fat and skin gives so much flavour and texture.

the joy of every wife when her family appreciate her cookingsaying its “delicious” even if its said everyday (every meal) wife still love hearing those words of appreciation.

when you’re starving at bed watching this videos….*SATANIC NOISES*

🤤🤤 omg i wish i was japanese so My mom could make this stuff for dinner.. 🤤

Me looking at the dried seaweed: I can feel that sticking to the top of my mouth.

I have that same pair of scissors. When I got it from Daiso it said it’s a crab shelling scissors… since then I have used it to handle every food kind except crabs. Works like a dream, real sharp and slices beautifully.

I fell in love with this obento, very balanced, speechless. Good job.

Onigiri, sushi, karaage, fried chicken wings, THANKFUL CHILDREN?!WHAT?!

いいよね。家族でお弁当食べるの一番幸せやなあ

I really enjoy watching you cook, you are so relaxed when you do, or at least, this is how the camera shows the whole process. But the cherry on top was definitely you enjoying the food with your family. Husband, remember to treat your wife with lots of love and affection, she’s a hard working woman taking care of you, your children, your (both of you) house. Surprise her with sweet hugs when she cooks and kisses when she doesn’t expect it. You got lucky with her. Lots of hugs!

I love watching you videos! I’m a college student learning to cook and make bentos myself ^^

良い気分転換になったと思います。😊参考にする家庭もありますよね。チューリップにした唐揚げ美味しそう～😋

【簡単弁当】レモンハーブチキン弁当Today’s obento【旦那弁当】#490

(c) にぎりっ娘。nigiricco　今日のお弁当・レモンハーブチキン・ハムチーズ卵焼き・オクラ竹輪・焼きカボチャ・レンコン照焼き・プチトマトレモンハーブチキン https://youtu.be/5Ok0xFcpniE ☆ブログ …

If my mom made this everyday before school I’d NEVER say no to anything she says

im so dumb thinking “they even COOK with chopsticks!”… then remembering I made dinner with a fork and spoon.

what is the piece of plastic with the citrus prints at the end placed on top of the rice and other ingredients for??Update: nevermind! I found out from another video that it is an antibacterial sheet. WOW

I appreciate this “made a mistake? No big deal!” vibe in this video. One of the few cooking channels that don’t really obsess about perfection but just the food, creativity, simplicity, and the obvious experience in the kitchen.Also!! The pumpkin looks yummy! I think I’ll learn to eat and like pumpkins more if I learn to cook them with this crispy looking texture.

This was my first time when I saw lotus roots. 😀

konnichiwa , i rolled my first omelette this morning 😁 i like it better than scrambled eggs arigato …

My grandmother made me bento boxes when I was a young girl it reminds me of her . sweet memories 😊🍲🍙🍥🍳

I want to wake up someday seeing i have breakfast like this

I’m a sucker for these kind of bento lunches and I’ve wanted to properly make one. I’ll have to definitely try making one of your ideas someday! Thank you for four making this!

4:50 Milk’s quick cameo appearance! I love how he chimed in perfectly at the end of the music!

I’m getting hungry even just watching this-

Great ideas for my bento and piano play was awesome too, especially the meow! So cute.

it’s my first time seeing a square-shaped pan in my 15 years of existence.great.

I’m saddened by how good the boy can play.

2:20No one: People with trpophobia like me: -yells for eternity-

U can tell the cook really put a lot of dedication to his obento by the uncontrollable shaking of his hand😂

毎日毎日こんな美味しそうなものを見せつけられる、旦那さんの同僚たちの反応が気になるwwきっと羨望の眼差し＆誇らしげな旦那さんの顔なんだろうなぁ

Rolled omelette is actually soooo nice. You just put all the fillings in the centre and you really feel like it’s a whole meal. I ended up using less cheese in a rolled omelette than I would in a normal one and yet its tasted so much better, and was healthier too!

the omlette looks absolutley AMAZING!

I’m from India and this looks so amazing I will give this a try!!! 💖💝❤️

【お弁当の基本】簡単でキレイな卵焼きの巻き方とコツ。

(c) にぎりっ娘。nigiricco　早送りで見たい方へ【PC】画面右下の設定⇒速度⇒標準をお好みの倍速に変更【スマホ】画面をタッチ⇒1番右の︙ボタンをタッチ⇒再生速度こんにちは、にぎりっ娘。です …

なんか綺麗すぎて可愛い

料理経験ほぼゼロの僕でも、動画を参考にして作ってみたらとてもキレイに焼くことができました！感謝です！

やっぱガスコンロの方が何か美味しそう、、、

画面スクロールしてたらあまりにも綺麗な卵焼きだったので戻ってきました🥚こんな綺麗な卵焼き家庭で作れるなんて驚きです！

So nice and yummy, I love it ! 😀 When making tamagoyaki at home, I always have yours in mind ^o^/ Thank you for all your hard work ! Hi from france ! 🙂

何年も主婦してるのですが、卵焼きが苦手でうまくいく日とぼろぼろの日があるので早速真似させてもらいます！巻き始めも手前から巻いていたので奥から巻くようにしてみます。参考になりました！ありがとうございました。

俺こーゆーシンプルな動画くっそ好きやわwwwわかる人おるかねwwwにしても卵バリ綺麗やんけwww

家では巻きすのかわりにアルミホイルの上にキッチンペーパーひいて動画と同じよう巻くと形は勿論余分な油も取れます。

砂糖入れたのに全然焦げてないですね！めちゃくちゃきれい！

めちゃくちゃ綺麗

You make it look so easy 😭 my tamagoyaki always ends up having to be scrambled eggs 😔

いつも本当に綺麗な卵焼きを作ってらっしゃるので、改めて動画で説明してくれて嬉しいです！

キレイすぎです！！！私はまだ中学生ですが、今卵焼き練習中です！頑張ります！

綺麗〜〜！！

なんか既製品みたいに綺麗です。いつか作れるように頑張ります！

卵焼き作るの好き水分入れなかったら動画みたいな綺麗な卵焼き作るの簡単だけど水分入れると難しい

4:11 ok… this was so cute😭😻