Travel Thirsty（おすすめch紹介）

Japanese Street Food – GIANT MUD CRABS Crab Dumplings Chilli Okinawa Seafood Japan

(c) Travel Thirsty　

Imagine being the person that ordered crab and come to find out 44 minutes later they’re making a documentary about your dish

20:34 I wish I had half the dexterity needed to fold those dumplings so neatly and in a way they actually close and nothing spills out later.

“Excuse me, how fresh is your crab?””Yes.”

imagine being a crab, getting tied and cuffed thinking its gonna get kinky, then bam you get boiled gg bro

AMO ESSAS COMIDAS!

Anyone else watch these type of videos at night when you cant sleep ?

Да слюнки потекли,очень интересно блюдо,класс)

QUE CANGREJOS TAN HERMOSOS

Amo frutos do mar

Looks delicious! Congratulations on having that opportunity of enjoying such delicacies.

These crabs do not look like the crabs in Vietnam

Amo demais ❤️🇧🇷

ive seen these crabs in videos before but i NEVER realized how ENORMOUS THEY ARE!!! WOW!!!!

Seems like a fast, easy meal to prepare after a long day at work. What an art, though.

Бедный господин крабс.😢

Siempre te recordaremos se�or cangrejo :’v

The chef’s talent is simply amazing.

Omg that last dish looks sooooooo delicious 🤤🤤💚 🦀

Very creative sea crab recipes and professional cooking by the chef. Thank you

Такие милые …, жаль их 🙁

Chinese Street Food – SNAKE & PIGEON Hotpot China

(c) Travel Thirsty　

His knife skills are amazing.

這師傅刀工真是一絕👍👍👍

He is the master of that. I applaud the cook.

Amazing cutting skills. Love it.

“What do you think Chang 3 seconds in the boiling water?””What make it 2 seconds we don’t want to kill all the parasites!”

Absolutely amazing skill with that cleaver cutting the meat so thin.

A culinária chinesa se baseia em comer tudo que se move, voa, respira e inclusive coisas de outros planetas 😂😂😂😂😂

i must say, that most Chinese didn’t eat it at all!

Caramba, as habilidades ninjas com a faca! 👏🏾👏🏾👏🏾

Я бы после этой еды с унитаза не слезла…

Historically it is well known fact that Chinese eat anything in the sea except submarine and anything on the land with 4 legs except a table.

I love exotic gastronomy, but when you look at it so explicitly. My God, how scary.

Всё класс, вкуснятина какая, топорик где такой прикупить

5:00 his cutting skill was so good, but I got goosebumps when I see that cutting board ( he didn’t wash the blooOoOd)

這工作環境真的超乾淨的，而且在地上用腳協助剝蛇皮真的很聰明很衛生👍

الحمد و الشكر لله دوما على نعمة الإسلام …جزائرية مسلمة حرة مرت من هنا

Он на этой доске все готовит одновременно, ужас полное анти-сан-я !!!

His knife skills off the chain..

Cruaut� absolue !

Those knife skills to cut it to thin slices its insane. @4:58

Japan Street Food – GIANT HUMPHEAD PARROTFISH Sashimi Okinawa Japanese

(c) Travel Thirsty　

Animals: *evolve to have bright colors in order to ward off predators*Humans: “Oh neat, lunch.”

In Japan, the fish that can be caught depends on the region and season. I’m a Japanese living in Kanagawa, but I’ve never had sashimi with a tail head of humphead parrotfish. It looks so blue that I’m confused.

When he started scraping off those fish scales…I felt that deep down in my bunions

There’s a big one of those in the Great Barrier Reef that will let you pat it while scuba diving/snorkeling

People: These rare tropical fishes must be protected at all cost! We cannot hesitate!Japan: *sure*

I love how the scale holes make a perfect honeycomb shape when the hot water hits the skin

Que cores fant�sticas tem esses peixes!

20:09 – my problems and the amount of effort I put into solving them

Nos� como llegu� aqu�, pero me volv� adicto a estos videos.. :v

-Everybody: Wow, such a majestic beautiful sea creature, we should admire it in awe and hope it prosperes.-Japanese guy: Hold my sake.

Even off the fish the scales are still beautiful

Yo: ¡Oh, no! Es hermoso, ¿por qué comerlo?Yo después: ¡Rayos! Se ve delicioso. 😥

Какие красивые рыбки, как будто их разноцветными красками облили 😁👍

Beautiful scales.

So this is what happened to the cast of Nemo.

I love the way they present their dishes.

What a beautiful presented fish, great talent. 👍

Este es uno de los peces m�s bellos que he visto en mi vida. Est� precios�simo, bro.

8:55The best thing about this dish is the chef kept the beautiful colour of the fish

Me: thats a pretty fishGuy: *cuts fish open*Also me: never mind

Japanese Street Food – GIANT MORAY EEL Sashimi Okinawa Seafood Japan

(c) Travel Thirsty　

It always surprises me how they make the food look so tasty in Japan, amazing food!

That moray eel skin seems like it would make an awesome leather.

Nossa, fiquei com �gua na boca.

I go spearfishing for eel all the time. One thing you should know is that their skin is very strong, and hard to pierce; I can only imagine this man’s knife is razor sharp.

Living in an island named camiguin in the county of Philippines. This actually tastes good.We cook it with the coconut milk and other spices with extra spicy flavour. Skl😊

Props to this guy’s prep skills.. Moray is notoriously difficult to prepare… tedious work

He’s a master cook. He’s an _eelite_ chef!

Amola essa faça rapaz !😂😂

I always wondered why I never see moray eels being eaten….finally see it done..

this is the best way to consume your demons once and for all

Amazing big eel cutting technique

Не знаю, я чуть слюной не захлебнулся. ))

thanks for the video! amazing and interesting. so much to learn from japanese!

Красиво приготовленно.

What do they call this sauce that goes well with everything

What are the radioactive purple potato looking things? I’m guessing that eel is very fatty as well seeing as how it shrank like it did when torched and fried?

刀功有待加強！這刀法好像初學者

We v river eels and v have caught some that weigh over 8kilo. The toughest part is dealing with their slimy skin. But once the skin s off and it’s no easy task, it tastes so good.

The way you managed to make eel actually look good is incredible, especially considering how grossed out I was when you first started.

Я прям залипла на этих видео) Интересно, диковинно, у нас такого нет…

Bangkok Street Food – PAD KRA PAO Basil Chicken Rice w/ Omelette Thailand

(c) Travel Thirsty　

น่ากิน

Tasty food recipe

I love the sound of this beautiful little community. So active and chatty. Love hearing all of the life happening all around them while he cooks. It’s awesome.

Thank you for that last part of the video. That egg was perfectly cooked! I wanted to savor that spoonful for myself! Ohh yumm

Many people think that Pad Thai is the representative of all Thai dishes, but it’s actually Pad Kaprao. So delicious.😊

A super simple dish and one of the most delicious, pad kra pao for the win 😊

Comida simples gostosa sem burocracia parabéns 👍👍👍👍👍👍

Mad respect to anyone who cook and doesn’t budge from the crazy oil splattering 😀

Que fome, deve ter ficado uma delícia meu deus ❤️😍😍😍

พวกคนจีนเค้าคุยกันแต่เรื่องเงินล้าน แต่คนแถวบ้านเราคุยกันแต่เรื่องพรุ่งนี้จะเอาอะไรแดก.🤣🤣🤣🤣คุยกันคนละภาษา.

Looks so yumThat’s my favourite

ดีนะครับมีเสน่ห์แบบไทย สะท้อนให้เห็นถึงวิถีชีวิตคนไทยการใช้ชีวิตประจำวัน มีการถามไถ่สารทุกสุกดิบกัน มีปัญหาก็คุยกันแบ่งปันความรู้ซึ่งกันและกัน คุยกันด้วยความสนิดสนม โดยส่วนตัวชอบมากครับ

13:27 I like crispy fried eggs.So yummy, it’s a great clip.😍😍😍

oh I’m adding this very simple recipe to my cooking arsenal!

Deve ter ficado muito bom.

Only this traditional-style pan can make these yummy recipes. So satisfying.

So good rice fried egg, great cooking

Parece muito bom🤤😋

this guy can cook!

Так вкусно делаете !