Travel Thirsty（おすすめch紹介）

Japanese Food – GRILLED EEL Seafood Barbecue Tokyo Japan

(c) Travel Thirsty　

You can eat it every day!!! ☺️

one of the most relaxing, beautiful and mouth-watering videos ever

Oh man does this ever get my mouth watering! I am obsessed with Unagi. Ive never had a chance to eat it straight from live, to the grill then served. I can only imagine how good it is because I love the frozen unagi sold here locally. If I can love the frozen and reheated eel, the fresh like this has to be unbelievable!I also love the sauce on everything from rice to fish, chicken, veggies, etc. I would dunk my head into that vat of sauce just for a taste! lol. Yes i love it that much!

To viciada em v�deos de preparos de peixes!! Nossa que loucura!! Hahaha

it looks so good i feel like if i ate it i’d ascend to another plane of existence. I love eel so much

Grilling seafood is a very challenging task because they shrink and burn easily, but this chef did it to perfection! i cooked eels before and I used ash to remove the slim from the skin, then cut the eels into 1/2 medallions and season them with salt, pepper, and soy sauce. Then stir fried them and add oyster sauce, garlic, green onions, and crushed peanuts.

What an amazing skill !

I truly believe eel is an underrated meat, unagi might be the best there is.

I want this. I want ALL of this. Every one of the ways the Eel was prepared looked absolutely delicious. I fricken love Eel and all of that looked good.

Your such a good chef ur food is appetizing and looks yummy. Its well organized everything and 100% healthy and clean. Keep up a good work. Stay safe and GOD Bless

Damn this guy makes it look so easy to gut this fish. More vids like this please. Pretty informative.

For me, I was very grateful to be shown this place! I may never get to go there in my entire life. But now I can imagine the texture of eel, the smell, and the taste… Thank you! And especially for the shots of rice and pickles, they help break up a meal. It was very satisfying indeed

Looks so good!!

The food is delicious, the eel can also be grilled very attractive bamboo tube🤗

I could eat this everyday. So delicious

Thank you for showing me this, I finally, after seeing this video months ago, found a place near me that serves una ju and by God it was amazing, the meat just melts in your mouth

Comida japonesa � a melhor do mundo!

Wonder how old that pot of sauce is. 🤤 Looks delicious. Eel is among my favorites.

I love this video! I love eel! This video is going on my most repeatedly watched video playlist! I am drooling buckets right now…. That location is on my food bucket list now. I want to move near by that restaurant so I could have it every day! Well done travel thirsty! This is a video I have been hoping to see ever since I subscribed over a year ago! Thanks so much for showing the world this video! More people need to be enlightened on the wonders of eel!

deve ser uma delicia, puro peixe 😉

Japanese Street Food – OMELET RICE Kichi Kichi Omurice Kyoto Japan

(c) Travel Thirsty　Omurice or omu-rice (オムライス Omu-raisu) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried …

Everyone is just so happy around him cooking. That’s like every chefs’ dream.

if you guys have a plan to pay a visit here, you guys should try his ox tongue stew, that is crazy!

5:44 THAT’S EPIC

Gordon Ramsay – Hells kitchenHim – Heaven’s kitchen

His work is just more then a chiefHe entertain people with his passion and that is very hard to do

his smile is so contagious, I love how he doesn’t break his smile once.

I really want him to be immortal :(.. I’m wishing him a super long, healthy, and happy life :”’)

This is how earth is suppose to be. Good people, Good music and Good food!

He looks so tired honestly but still happy cos he loves what hes doing

Gordon Ramsey when cooking: People around him: *scared*

I remember he said that, if you want to make good food, you have to put all your happy energy into it, which is honestly so true

I would love to go watch this man cook in person. The omurice looks sooo delicious.

Omurice looks delicious. He’s mastered the art of omurice.

This guy is not a chef, he’s a magician.

The fact that it’s made by a chef who’s extremely passionate of his work makes it even more appealing.

I absolutely love how much love he puts into his cooking. It makes everyone so happy around him!

5:44 holy shit that was way cooler than the way I usually see the plating

This is the wholesome chef i’ve ever seen

I really love how people appreciate his work, even though he looks tired, he is still motivated to cook because of the people around him.

I remember him being featured in Tasty teaching how to make those omelets♥️

Japanese Food – GIANT GOLIATH GROUPER Sushi Teruzushi Japan

(c) Travel Thirsty　

No me dejar�s mentir, que chulada pap�, una verdadera joyita.

Japanese Food – GIANT GOLIATH GROUPER Sushi Teruzushi Japan

A man who has a passion for his work.I love the way he does everything with perfection without saying one word. The last hope

The sushi chef is awesome. I spent three years in Tokyo and I LOVE sushi and sashimi.

I love the passion of this guy, he’s so funny and great to watch!

He’s a real smoothie isn’t he 😍

This Chef definitely knows how to put on a good show!!

I have great respect for this chef. He is exceptionally talented, has a wonderful sense of humor, but more importantly, is skilled in all things culinary!

Excelente Chef! Muy detallista y disciplinado.

Anyone else watch these type of videos at night when you cant sleep ?

They treat this fish with uttermost respect 🥰Oh, I’d take the chef home with me. He is adorable 😂

I just love that guy. He made cutting up a fish the most entertaining I have ever seen. More of this guy, he was awesome!

Love this chef, he’s so funny and adorable, while at the same time serious and dedicated .🤣🤣🤣👍👍👍

I love this chefs reactions, first time i seen him when he was filleting the fish, i thought he was all serious, then he put the fish head to his face, that was funny af

Always love your vlogs because you don’t talk or put the silly song in videos.

So talented, beautifully done and so meticulously presented. I would love to experience the taste and real life views, smells and of course taste the lovely food. Would the wasabi and soy be strong enough to take over the delicate note of the fish? Guess that’s a pretty silly thing to say, they know exactly what they are doing obviously 🙄

He is one of my favorite chefs ッfascinating vid

Dei like pela GLORIA DO ETERNO: capacidade de inteligencia que deu aos homens..

Acho bacana o trabalho desse chefe, suas t�cnicas e utens�lios.Bom profissional!!

I really do appreciate that you go out of your way to make an arrangement with the head chef to get up very early in the morning, select a fish for your Youtube content at the local fish market, bring the fish for preparation at the local fish slaughterhouse, bring the prepared fish back to the restaurant for final preparation, cooking, serving and eating. Thank you so much for sharing this. Your content is amazing! 😎😍✌️Also, that chef is AWESOME! What a super cool dude! 😂😂😂

Thai Street Food – GIANT LOBSTER Gravy Noodles Bangkok Seafood Thailand

(c) Travel Thirsty　

Liandra: uma d�vida: n�o tira o intestino n�o? Vai com tudo? S� uma pergunta, cada um com seu gosto…

Nothing like several spoonfuls of MSG for the sauce! They love that stuff in asian countries. Me personally cannot eat it. Gives me extreme stomach upset and on occasion if large amounts a migraine headache on top of the stomach issues. I see no use for it if you know how to build flavor. Its simply a cheat to coax out more flavor in less desirable pieces of meat and or vegetables. It is also a preservative and was again used to mask and retain usability in old, gamey proteins, starches and vegetables back in the old days. However like many traditions, it was never eliminated even when ingredients became fresh and of high quality. That almost instant “fullness” you get eating asian foods, especially Americanized “chinese” food is due to the MSG. Thats why when you eat you get full very quickly but then are hungry two hours later. It creates alot of gas in your stomach creating a bloated “full” feelings.

That looks so good!

Фантастика, весь телефон в слюнях 👍

Amooooooooooooooooooo

Looks so delicious!

It’s a big lobster, it’s too big, it’s really exciting. It’s so spicy. I want to eat it. I love lobster the most.

Да, хочется попробовать!

Meraviglioso chef, preparazione superba. Ho ingoiato a vuoto. Ho dovuto bere subito un bicchiere e d’acqua. Fantastico.

Uffd eso se ve delicioso 😋

Looks great !

That looks tasty. Can’t wait for my local seafood restaurant to open

Wooo la comida se ve delicioso. 👍👏👏

I was not expecting home boy to get sliced in half like an anime character

Lobster: “PLEASE, NOT THE KNIFE, NO, NO, NOOOOO!!!!!!!”

eu amo lagosta e dimas

It’s just tasty.. Very lovely video!

These guys are such Awesome cooks!I would love to try that… To go around and try different stuff would be so awesome!

water is next to the boiling oil. Brilliant 🙂

This cooking way kills flavor of shrimp. When he made soup, too much of water

Thai Food – AMAZING STURGEON FISH PREPARATION Bangkok Thailand

(c) Travel Thirsty　

Изговняли самую вкусную рыбу. Кроме лаврушки, соли и перца, там ничего не надо. Из Астрахани привет

From this video we learn an important lesson, it is very important to sharpen the knives a lot. Ha ha ha ha. Equally good job

Oh thank you chef for a beautiful and delicious looking presentation! I’m only sad because I was not present at the table.

Deu �gua na boca… e � MUITOOOO TRABALHOSO FAZER MEU DEUS

Tempero e o que não faltou…deve te ficado maravilhoso 😋😍

Amazing preparation, I really feel that the chef has skills.I would like to know why he doesn’t prepare the ingredients first then he cleans the fish?

Me encantaría ver detallada la receta para hacerla en casa 🥰🥰

Como me gustaria pasar una semana por tailandia y probar toda su gastronomia

Все самое вкусное срезается и выкидывается,жаль что царская рыба попадает к горе поворам (((

16:56 yo cuando jugaba a la comidita 🤣

I love the fresh ingredients and the love that you use when your cooking. Where can I get a cutting board like the one your using.

Food-o-vision. I wish I could take a bite! Am wondering if some of the fish isn’t a little over cooked; one bite seemed a little too firm. Fortunately, when I was a kid, I had an uncle who enjoyed fishing, so we had sturgeon for dinner- delicious!

Столько приправ! Пиздец вкусу осётра!!!!!!😭

Nossa que peixe lindo e pela cara deve tá saboroso!!!! Parabéns 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

oof!! Bro! that end piece with some rice, goddamn looks bomb

Man, I know I came for the fish prep, but I’ve come to find that I can watch people chop veg and grind spices and herbs all day long. My brain can only create the smells that it knows but it’s just so satisfying. I can almost feel how tender that bad boy came out, too. That camera can focus in on the molecular level.

Maravilha de peixe parab�ns uma del�cia

Maravilhoso,amei.❤️🇧🇷🇧🇷🇧🇷

I am so jealous!Also, even though I am Filipino and as such, SEAsian, I have never seen about 75% of those herbs he used to cook that fish. I still want to eat it.

Este peixe deve ter ficado muito bom

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