Travel Thirsty（おすすめch紹介）

Thai Street Food – GOLIATH GROUPER FISH Cutting Skills Bangkok Seafood Thailand

(c) Travel Thirsty　

Youtube really know what I need at 3am

When you are watching random Tai guy cut a fish at 3 in the morning, you know your life is wasted

Felt sorry for the fish. 🐟Till I saw how yummy he turned out. Man that looked good.

Awesome awesome cool… Good eats YEAAAHHH… I had no idea scaling a fish with that much work and I have never seen it done that way…

That’s pretty small for a Goliath grouper and they struggled with that thing. Imagine if it were any bigger

That looks amazing

Esse cozido com esses legumes amei

Comida de rua: A Peixe na calçada: Mo paz 😍❤

Oloco que peixe gigante

Faca tá amolada de mais 😂

Nice to see they are not stingy with their portions ! It looks so good ! Watching the prep is kind of hypnotic too !❤️ ✌️ 🇨🇦

Deu vontade de comer um peixe frito com lim�o e cerveja!

Really shredded the fish meat! Could have done a much More cleaner filleting….you need a sharper knife, that’s all! Unparalled meal preparation though!!!

O moleque � brabo!

Estou precisando de 10 peixe desse aí vei 💸💰

That fish was really chilling out.

The way they removed the scale is rude, they could have used fish scaler 😁😁

Eu j� desistia de comprar s� vendo esse cara tirando escama,kkkk cada coisa

Just watching random videos on my day off during this lockdown shit. Interesting to read how many here are experts in cutting up a fish, when probably all they do is get takeaways or microwave their meals!

Isso � pior q droga vicia muito!!!

Japanese Food – FUGU SAKE, OCTOPUS, SQUID Seafood Sushi Teruzushi Japan

(c) Travel Thirsty　

Why do I have a weird obsession of watching sea animals getting slaughtered

With the perfection n skills of those chefs I can tell ..this food costs a lot ..I mean a lot …..

Japanese people are such perfectionist, its amazing!

This chef scares me. I feel like he would make me into a sushi if I pissed him off.

Fun octopus facts: – Rubbing a large amount of salt before prepping octopus makes it less slimy and completely removes the ‘fishy smell’- Messaging the tentacles loosens up the tentacle muscles so it isnt as chewy when you eat it

Great going….Classic

17:02 the way the chef holds up his piece of sushi ☺️ he’s so proud I love it

The knife skills are amazing to watch and I can’t believe how much urchin roe that chef put on the squid sushi! I started getting hungry when I saw the broth cooking and upon seeing that I’m going to sign off and make myself something to eat!x

This looks delicious! Now I’m craving octopus

The samurai never vanished, they just moved to the kitchen. God damn, that’s one big knife.

The precision and attention to detail is just outstanding…The way they’re inspecting each tentacle cup for dirt was just wonderful to see…Then he pulls a sword out…U win

I really like the Master Chef, he is cool, and knows what he is doing. His preparation is an art form, and he is a master at it.

i’m obsessed with how he holds out the food when he’s done making it

Hello Guys! And welcome back to another episode of “My Strange Addiction!”

he handled them squids with more care than my parents ever did with me

chef: *takes out giant sword knife*chef: *proceeds to make tiny cuts on filet*

What an amazing video!!! A full video to teach newbies how to cook Octopus and Squids. Loved this!!! And subscribed your channel already!!! <3

Takayoshi Watanabe, awesome chef and great personality!!

What a master precision and care, thats wonderful!!

I’d love to eat fancy sea food on a daily basis. I love how the cooks wear gloves with handling food👍🏾

Indonesian Food – GIANT PYTHON Snake Curry Manado Indonesia

(c) Travel Thirsty　

I love this channel so much! At first, I’ll see like, the unusual and slightly unsettling thing that they’re cooking, and I’m like “I could never eat that in a million years…” But then by the end of the video, I see the final product, and I’m like “That looks so good, I kind of want to eat it!” Your videos really open my eyes to other cultures and allow me to view them from a perspective other than my own. 🙂

Выглядит ужасно, змей боюсь, но и очень жаль их.А ведь говядину и другие виды мяса мы едим,убивая.

الحمدالله ع نعمة الاسلام اللهم صلي ع سيدنا محمد وال بيت محمد

No pensaba ver todo el video Pero conforme fue pasando los minutos m�s me fue gustando y se me fue antojando y me dio una hambre.

Cada pais tiene sus costumbres ..y sus tradiciones y se respetan ..pero aqui en mi pais mexico la verdad no es muy visto esta cultura gastronomica..saludos desde mexico🇲🇽🇲🇽🇲🇽

Este canal � muito bom. Parab�ns pelo conte�do!

Многие хотели бы попробовать . many would like to try this food

Look so nice🥘

I promise that I’d have a taste it looks delicious. D💜

That looks so tender very nice bon appetit

When a man meets a python in any part of the world, man screams help…. In Indonesia Python screams heeelp…

Dünyadaki en tehlikeli yaratık insandır

Yummy. Looks so yummy

Всегда думала, что кожа со змеи стягивается легко, как чулок. А вон оно как оказывается. Не понимаю, зачем убивать змей, если в них мяса не больше чем в куриной спинке? 🤔

The devil is afraid to go to Manado, it will definitely be cooked

There’re legit emotional reactions. However, from scientific view, by logical thinking, there’s no difference between dining crocodile and eating snake though.

독사든 구렁이이든 무섭긴하지만 인간이 가장 잔인하고 무섭네요

Я бы пробовала змею😄

eu curti, tem mts temperos, quem sabe ficou bom, mas acho q não comeria 😣

Змеи питаются грызугами думаю у них ценный белок

Japanese Street Food – DANCING SQUID SASHIMI Hakodate Japan Seafood

(c) Travel Thirsty　

I hope In my next life I don’t comeback as a sea creature near Japan

Chef: Are you dead?Squid: *Well yes, but actually no.*

I know in the end is food processing, but the way the squid is agonizing it’s just difficult not to feel for the 🐙

1:41squid: *spends thousands and thousands of years to develop a defense mechanism so that it can escape from his fiercest predators*humans: “haha squid go brr brr”

Soy sauce its literally sodium, when you put it contact with body parts of a recently killed animal, nervs are still having energy and reacts to it, its not alive.

Gordon Ramsay: ITS RAW!!!!Japanese chef: yes thank you

“No, it’s still moving!””Yes, because it’s fresh.”

13:10 …You know what, I’m good thanks. I’ll just get myself some chips in the vending machine.

Gordon: *it’s literally still moving..*

this would be great at halloween parties. just call the soy sauce “reanimation serum” and watch the kids scream.

Vegans: NO DON’T KILL THEMJapanese master chef: *Your say is invalid*

5:15 this man really did the “stay put” finger at the squid XD

If there was one thing that made me mad it would be the fact that they left the tap running while they weren’t using it.

Given the fact that El Nino and La Nina have caused the explosive growth of Humboldt squids in and around Central and South American waters in recent years, I’m quite astonished that not more fisherman are going after them to cull their numbers.

This takes playing with ur food to a whole new level

Squid: “oh that’s a knife. Would you min- blblbl bgrgr ” dead

Vegan – Do not kill them, they have Life too .Chef – Sorry, it’s our favourite dish and I am gonna make it…😷

Damn your knife is sharper than my brain skills.

That knife skills that squid cutting is so satisfying

That looks delicious, wow!

Japanese Street Food – GIANT TRUMPET CONCH Sashimi Okinawa Seafood Japan

(c) Travel Thirsty　

Зачем есть такую красоту…?!!!! Вам, что, больше нечего есть????!!!! Моё сердце обливалось кипятком, когда такую красоту и живое существо засунули в кастрюлю с кипятком….. Садисты!

Honestly…if I was the customer, I’d ask to keep the shell afterwards.

Before video:I love eating seafoodAfter video:_my life is a lie_

I would love to have that sea shell. It’s beautiful in the inside.

Imagine chilling in your house and then getting boiled alive.

Who in their right mind looked at a snail and thought to themselves “damn that kinda look good”

This is what happens when the magic conch says “no” one too many timesSpongeBob joke

Vendo o trabalhão que dá comer isso prefiro meus arroz com feijão mesmo🤣

All the people down here talking about the fingernails of the chef while I am sitting here, thinking “WHAT fingernails?!”. That guys nails are trimmed so damn far back that you couldn’t even file them anymore without being literally in the nail bed.

always mesmerizing.

Господи, это ещё и есть, жаль.

Жалкие живодеры, погладил и убил, человек все же самое жестокое существо(((

Мне одной жалко это Живое существо?

This looks so amazing!

imagine being thrown back to the ocean just to realize it was boiling water

Потом коронавирусом всю планету заражают

Люди… Всё таки такие живодеры

The knowledge of this chef is incredible.

Brasileiro n�o entende que existe culturas , um exemplo � que n�s comemos gado e na �ndia � sagrado , imagina o que eles falam de n�s e para a gente n�o � nada demais ..Quest�o da ” tortura ” que voc�s est�o dizendo , j� pensaram se o �nico jeito de se alimentar desse animal para que n�o haja uma intoxica��o tem que ser o cozinhando vivo ? ( N�o sei se � o caso , mas existe animais que para se alimentar � assim que tem que ser feito ) , se o animal fosse rico em vitaminas e tivesse muito no Brasil eu duvido que os brasileiros n�o iriam comer .Uma coisa � respeitar a cultura e outra coisa � concordar , eu n�o concordo mas respeito .Que comece os mimimis ..

Fiquei com d� do bichinho sendo morto na �gua fervente…