Travel Thirsty（おすすめch紹介）

Thai Food – PIG HEAD KNIFE SKILLS Pork Stir Fry Aoywaan Bangkok Thailand

(c) Travel Thirsty　

الحمد لله على نعمه الاسلام

الحمدلله على نعمة الإسلام

الحمدلله على نعمه الاسلام

My knives never get that sharp.. I need one of theirs lol

That is a heck of a knife and those people know how to get it done!

Impressive knife skills with that huge, rigid blade at the beginning.

Hấp dẫn quá ! Màu sắc cũng đẹp.

Есть бекон любят все, а смотреть из чего он сделан и как, видимо любят не многие!))

I would love one of those knives. They are efficient and effective wow. Respect to all those hard worker guys and ladies

O cara transformou uma coisa q n�s ocidentais n�o costumamos comer em um prato incr�vel!

Hola, saludos desde Venezuela quisiera saber que hojas son las que utilizas, y lo otro es el parecido al cebollín pero más duro que es, y e color imagino que es la cúrcuma, muchas gracias y espero de su pronta respuesta.🇻🇪🇻🇪🇻🇪🇻🇪🇻🇪

theres so things I’m fine with doing outside but butchering I feel like it should always be done indoors in a cold environment where you know what the air is like, besides the lack of aprons is cringe af bruh lol

Это мастер..👍👍👍🤗🤗

The knife skills of these butcher’s is truly amazing. They really know how to use the edge of a knife.

Those are some serious skills !!!!!

Simplesmente espetacular, v�deo bem editado do come�o ao fim.Imagina sentar � mesa nesse restaurante com amigos numa boa conversa, uma boa bebida e apreciando esse profissional trabalhar ao lado uma comida a ser servida,.

Deve ter ficado uma del�cia

That looks fucking good!

Deve ter ficado bom de mais

Very nice work! It’s look very similar to the cook process of pig head in Mexico, here we used a similar process with “tortilla” and chili sausage to make delicious “tacos”

Japanese Food – CHICKEN CUTTING SKILLS Yakitori Japan

(c) Travel Thirsty　

Fantastico, transformando o frango sem uma iguaria. Parab�ns!

I myself from Yakutia, from the outback of Russia. I have long noticed that Japanese cooks are so skilled and inventive in their affairs that we can’t keep up with them!Unfortunately this kitchen is not commoners. For an elite restaurant and where the rich visit. Japanese cooks, respect!

The precision of every slice was perfect, salute chef!

Impressionante!!!! Nunca tinha visto algu�m t�o habilidoso no corte de frangos. Parab�ns Chef!

I love the simple treatment of the meat. Lightly salted and any other seasonings are served at the table.

Absolutely next level knife skill. Unreal.

When you want to be a surgeon but become a chef.

Japanese cutting style is a joy to watch..so precise and neat.

An incredible resource, thank you for posting!

Jadi kepengen nyoba sendiri di rumah nih … Thanks chef ❤️

The art of the Japanese culture is from time spent. The way he debone that quarter,, and cook.

Nossa que agilidade e rapides 👏👏👏

У японцев всё чистенько, приятно смотреть.

По-любому, когда он разделывал курицу представлял, что это рыба

Gracias por mostrarlo😍

Absolutely amazing chef. Terrific cutting skills. But come on, using same cutting board for raw and cooked chicken? High Crossed contaminaci�n mate

I can break down a chicken really quick but I learned a few new things from this 👌

I just love how Japanese chefs handle their food! So much honor, respect and care. Arigatou gozaimasu! ♡

Entah kenapa paling seneng liat-liat konten yang berbau Jepang 🤗

Wow, mind blowing! Never knew chicken could be had this way! New dimension for cooking chicken.

Japanese Street Food – GIANT COCONUT CRAB Seafood Okinawa Japan

(c) Travel Thirsty　The coconut crab (Birgus latro) is a species of terrestrial hermit crab, also known as the robber crab or palm thief. It is the largest land-living arthropod in the …

Coconut crab: I AM THE GIANT COCONUT CRAB, the badass who cracks open coconuts to eat! Japanese chef: Hold my sake…

I watch an coconut crab get water boarded and they didn’t even ask it a question about where his comrades are hiding

I just keep imagining that he is water boarding the crab trying to extract information from it when he was in the pot.

Ugh. This looks delicious. Cthulhu, you’re next on my plate.

All he wanted to do was to be shiny…

SPONGEBOB MY BOY, THE HUMANS HAVE CAPTURED ME AND ARE PREPARING TO COOK ME, ARG ARG ARG AGR ARG.

From crab amputating it’s arm to eating coconut crab… I’m hungry

*“Guys, this Day Spa is highly suspect”* – 🦞

Божественно👍

The hi temperature and fast pace these dishes are prepared amazing.

I love the show o just wish you would tell us how much the dish cost!!!

14:53 best moment

why do i always watch food programs while feeling hungry

“Tell us where the secret formula is, Mr.Krabs!””NEVER”3:12

Hope one day i could get me one to cook and taste! 😋

Coconut Crab and a Bittermelon Omollette. I never knew needed that combo in my life.

Красота!😋

Coconut is a false crab, so they’re not really crab. So when you eat it, you’re closer to eating hermit crab than… Well a true crab. Something like Chesapeake blue crab.

Благодарю Вас за интересное блюдо!😊😇👌👍

Dude really said, “lets waterboard this foo’ “

Korean Street Food – GIANT LOBSTER SASHIMI Chili Butter Korea

(c) Travel Thirsty　

It could have been frozen to death first.

Not gonna lie that looks like the enemy you fought in a MMORPG. 😂 something so menacing about lobster, and now it’s big af, meaning it’s even more menacing. 🤣

Dang, they didn’t even dispatch the lobster first via the head cross.

People in the comments : kill it first.Butcher : Searches for it’s heart.

Comida de rua � a justificativa para esquartejar o animal vivo? Pelo amor de Deus, o m�nimo que se faz � pelo menos matar o animal rapidamente. Que desumano.

Even though I’m not a seafood lover this dish looks extremely delicious

what a beautiful creature!

Surely it can be killed quickly before u start cutting it to pieces , it’s just bloody cruel

Damn dawg, he just ripped that thing apart while it was still alive! Savage asf! Looks fucking delicious thouhh!

I liked that you kept the video authentic even though the content was a bit disturbing for some people . Since more people have seen it there is a chance that they might discontinue this practice. Because culture is not rigid but a part of parcel of the community it is a part of .

DAMN. Larry didn’t have a chance…

They usually kill it first but this was just harsh

Mais respeito com o ser vivo, mais respeito!!!

If they serve lobster as street food, imaginte how gourmet would be

سبحان الله وبحمده سبحان الله العظيم❤🌹

Vurdukça hayvanın gözleri yerinden çıktı be.

Cook the damn thing man!

Deu �gua na boca

This was brutal af! Poor lobster!

Damn that looks good

Japanese Street Food – GIANT ALIEN CLAM Sashimi Okinawa Seafood Japan

(c) Travel Thirsty　

That shell has its own ecosystem. Fascinating.

Millions of organisms on the shell: living, moving, growing, eating each other, starting new civilizations.A giant two legged guy: gets knife !Tiny snails: 🤨🙁😕🤔

Most savage eviction I’ve seen

There’s like a whole ecosystem on/in that thing! Incredible!

the presentation is just incredible, but NOBODY would make me eat this

If aliens attack they better watch out for Japanese chefs.

that shell wuold look great in a marine fisk tank with all its wild life

Eu queria a concha, que linda obra da natureza.

It’s so amazing to think that the inside of clam is so soft and delicate yet the outside is so thick and hard as a rock.

I love how he literally uses “street food” for his titles but literally every video is from a fine dining restaurant

Even Japanese people eat in Okinawa and most Japanese have never eaten. I would like to try it once.

dios… es incre�ble la cantidad de animalitos q viven y se benefician de ese gran ser

When your home becomes the dish you’re served on 👀

Uds. Son artistas y muy inteligentes para todo. Amo Japon. Felicidades!

MASTER YOUR WORK IS SO BEAUTIFUL THAT IT BELONGS IN A ART GALLERY 🤝🏼😎BLESS YOU

Imagine you are watching a pufferfish documentary in your shell and all of a sudden you hear japanese people talkin.

Every time I see prepared food served with the inedible parts of the creature I get this ‘insult to injury’ feeling

starts video: “Such a beautiful creature”Mid Way through: “Thats fucking disgusting”End of video: “I gotta watch another one”

Это надо после шести вечера смотреть, последний аппетит пропадёт

Damn good chef skills but this legit made me sad. That clam had to live so so long to grow that big and have other creatures living and growing on it?! It should have been left alone to thrive… It really did look like its own lil eco system.