Kichikichi Omurice motokichi（おすすめch紹介）

チャンネル紹介

2022.08.10

オムライスの裏技 2019年版 Omurice

(c) Kichikichi Omurice motokichi　巻き込むタイプのオムライスです！ケチャップ味のオムライスです！楽しんで見ていただけたら幸いです！ Traditional ketchup Omurice ！ Enjoy cooking ！

This man has enough energy to replace the sun if we ever lose it.

Does he know that millions of westerners on the internet love him? he should know!

Ok. I tried his flipping technique at home and well, guess what, it didn’t land on the plate but on my foot. This pandemic make me do things i’m not supposed to 🙂

He is the happiest and most loving person I’ve ever seen in my entire life.

“No weebs please”I-I am very disappointed and honored at the same time.

I don’t personally know this guy, but I trust him with my life

The true mark of a master. One that makes it look so ridiculously easy, that we all end up with sizzling hot omelet pieces frying our feet trying to emulate him…

Idk what it is but people like him makes me so happy. He reminds me of my grandpa always energetic and smiling.

This man is a legend now. Love him! Wishing you all a blessed New Year.

Kichikichi is so high energy. If I had to work like him for a day, I will need to rest for 3 days or more AWAY FROM CIVILIZATION before I can do it again.

I bet he was previously a member of the elite 10 in totsuki academy.

My brain: This looks easy, let’s do itMy hand: NO.

His restaurant is on my bucket list. Can’t wait to visit Japan when Covid is over

Eu costumava reclamar das recomenda��es bizarras do YouTube MAS QUE V�DEO BOM KKKADOREI

oh man, i love how he clearly loves what hes doing. its super nice to see someone so excited about anything like this

Chef: Poi poi poiCamera: Poi poi poiThe kitchen: Poi Poi poiThe whole restaurant: Poi poi poi

How can one not love this guy. He is a master at his trade.

This man is the most Flamboyant chef I’ve ever seen.

He makes this one thing perfectly ( and many others) and he’s a legend.

It’s like he just literally gained sentience INSIDE an Anime and just decided to enter the real world, and here he is! The energy he’s got just isn’t human, it’s superhuman!

オムライスの裏技 2017年版

(c) Kichikichi Omurice motokichi　簡単オムレツの裏技 2017版！！初心者の方にも出来るように考えました。楽しんでチャレンジして下さいませ。

Wow you are great chef. I will try that. Thank you for showing us.

I dont speak japanese but I REALLY REALLY LOVE THIS CHEF he always has a smile on his face everytime

I don’t understand anything but that looks delicious. He seems very skilled at doing this. I would love to visit this place one day. Much love ❤️

I like how he keeps trying to find easier methods for us to make it ❤️ he also made it so much easier in his 2019 video 💞

I really admire his passion and dedication in cooking.

this omurice guy is legend

I’m not Japanese but this method of making the omelet for omurice is really helpful since the master version is really difficult, so thanks ❤️

I don’t understand one thing but I loved it. He seems to be such a much guy

You’re such a nice person, trying to find easier way for us to make the omelette 💞💞

hahah hell ya brother! This looks like breakfast, lunch and dinner type thing. i’d like it best drunk lol

It is a true delight to see Chef Motokichi cooking

高校の時のクソ分かりやすかった数学の先生に喋り方めっちゃ似てる。あとこの人の「あとは◯◯をすればいいよね」ってのも先生は「あとは◯◯を証明すればいいよね」って感じで口語調で根本から説明してくれるから数学マジで好きになったわ

俺…オムレツくるりしたらフライパンからいなくなった

Thank you very much for the amount of eggs and showing the technic, I loved your spirited way of teaching, and more your red hat it made me feel I was in Paris, greetings from South America .

That’s a different cast iron skillet and different method, but same awesome result.

There really is no point in my watching this. I can’t even flip an egg for an over easy. I just enjoy watching him cook. 😀

I love his smile, so energetic and happy

I can’t speak japanese but thanks to anime I can understand some words he says

Oh, an easier technique to make the omelette part of omurice, i gotta try this

シェフ特有のたかそうなプライドとか堅いイメージが無いし、ちょっとだけミスっても隠そうとせーへんところがすごい好きチュッ

簡単に出来るオムレツの裏技

(c) Kichikichi Omurice motokichi　ふわふわとろとろの出来上がり。トントンしなくても出来ます。こつさえ掴んだら超簡単！楽しんで作りましょう！！！

very nice 🙂

Watching it after 10 years

How did he went from this to that happily chaotic energy of his?

10年で雰囲気ごっそり変わってますな

Awesome to see how much he have improved on the new videos.

Tasty brought me here! Even though i do not understand Japanese i just really like how the chef is 😀

he’s been doing it from 10 years ago maybe even way back before this was uploaded damnnn japanese is always persistent

Got YouTube recommended after 11 years, my life is fulfilled

This cames to my recommendation after 11 years and I’ve watch this for many times.

My favorite egg chef 🥺❤️ I was trying to practice your technique too!

In 9 years time, this man became fabulous.

He has improved so much !! Ageing like a fine wine

I came here to learn and would love to thank you for sharing it!

結構　楽しいですよ！レッツトライ！！

I got to say, simply fantastic!!

Arigato, It was very nicely done, I will try myself. Thank you so much.

Looks delicious~nice skill and shape!

あなたの技術はみんなを幸せにする

Even tho it has no english subtitles you might understand him just by looking at what he is doing😃

説明、語り、物腰が優しく「自分は出来る！」と勇気付けられます。有り難うございます。説明なさってる方のお店に是非お店に食べに行きたい。

卵２個で、オムレツの作り方

(c) Kichikichi Omurice motokichi　卵２個でオムレツの作り方を伝授！３種のフライパンで巻いているので比べてみて下さい。でも・・・フライパンの大きさはやっぱり小さい方がＧｏｏｄ！

プロでも1回では出来ないこの言葉を聞けてなんとなく嬉しかったすごく励みになる分かりやすい説明で、一般の家庭でのよくあるミスの改善点なども教えてくれるし何よりも店の宣伝を第1に考えてるのではなく誰でも出来るようにと考えてくれているように私は思うありがとうございます！いつか絶対にお店に行ってオムライス食べに行きます！

Mad lad was on YouTube for almost a damn decade.

What an absolute legend I’ve seen his more recent and just seen this what a legend!!!!

楽しんで作って下さいね！

和食メインの料理人として働いてますが、このの動画でできる仕事がひとつ増えました。感謝です。

めっちゃいい人宣伝目的ではなく、本当に好きで知ってほしい気持ちが伝わります。今度食べにいきたいです笑

引っ付いた時のこと教えてくれるのこん人だけ。助かった

家庭でありがちな失敗パターンの対処法まで解説してくれてありがたい

理に適ってる教え方。こういう上司の下で修業したら伸びると思う。罵声や怒号が飛び交うだけの厨房からは何も生まれないし、料理にそれが出る。

2番目のフライパンでわざとひっつくようにして、そこからのリカバリー法を見せて戴きたいへん勉強になりました。一般家庭では、数種類のフライパンを所有するのが難しいことまで考えた動画コンセプトは素晴らしいと思います。

素晴らしです！テンポが絶妙で説明が分かりやすかったです。まさに職人って感じです！！ちょっと作ってみます。

すごい！具体的です、大好きです。フライパンの径、卵の量。単純で明快なことが語られています。この料理人を私は尊敬致します。

This must be included as a case study in physics.

3 different size of cooking pans, the handles strong. The base is flat, non-stickies and shiny. The sides of frying pans have t be curves for rolling the Omelettes and to get the curve size. The pans bigger then the stoves. Make sure the cooking pans are hot enough, little bit oil, experiments with eggs, and should be fluffy, beat the eggs, push the egg forward, tap tap the hand to move the omelette to the curve side, flipping the omelette in same time, cooking pan have in correct temperature for Omurice , omelette.. I hope , My translations are GOOD! ARIGATO Thank Y!

I’ve watch so many video of him makes the Omrice, it’s weird not seeing him splitting the egg top of a bed of rice.

いつもすごい楽しそうに料理してるから、見ていて元気が出ます。

キチキチのおっちゃんって最初気づかなかったぐらい、こん時若いなあー

流石プロやな～手つきが超スムーズやし、教え方まで上手い。

his egg evolution is so inspiring!

gracias por compartir el conocimiento !