Chocolate Cacao チョコレートカカオ（おすすめch紹介）

シュー・ティラミス・ショコラの作り方 / ティラミスと生チョコのシュークリーム

(c) Chocolate Cacao チョコレートカカオ　カカオ ! ∴∵ゞ(´ω`*) ♪ 今回のスイーツはショコラシュー生地に生チョコとティラミスを挟んだ超絶品になりました。 誤字訂正 6:32 …

やってみたかったんだよね、ティラミスでシュークリーム∴ ∵ゞ(´ω`*)و ♪ ﾌｧｯｻ~超美味しかったけど、茶番長かったので反省してます。

正直、お菓子作るだけのチャンネルはたくさんあるけどこうやって茶番というか小ネタ挟んで面白くしてくれるところがいいよねこのチャンネルならではの良さ(*´ω｀*)

茶番の後ｽｯと何事も無かったかのように再開するの好きですwww

Mr. Cacao, I can’t imagine the nightmares you’ve been having with the egg. It must be terrifying 😱

今ダイエット中なのに……こんなの見たら………作ってもらわないわけにはいかないじゃないですかぁぁぁぁぁぁぁぁ！！(自分では作れない)

So much fun to watch. I understand everything without speaking a breath of Japanese 🙂 I really appreciate what you do, and when I begin to make the recipes, i will definitely let you know.

Lovely video and as always thank you for the English subs! I know It isn’t easy!

I love the little wholesome jokes you put into each video, haha

主さんのいつも凄いなぁって思うのは、もちろんお菓子作りのセンスや小ネタの面白さもなんですが、ギリギリお顔が見えないように撮影されてるのが本当にすごいなって←見えそうで見えないあの感じすごい←

せいじんさんのチャンネルって年中バレンタインみたいなもんだよね…いいなあ…

卵罠の起きたところちゃんと汗かいててすき

普通のチョコクリームじゃなくてティラミスクリームってところの発想がすごいなぁ、、、美味しいわ

Your videos make me feel safe. They’re like a hug to my soul.

霧吹きが素敵…

The puff looks delicious ~I really like the funny scenes of scattering chocolate power and talking with toys 😂😂

お菓子作るのって体力使うよね。泡立て器使ったり、追いカカオしたり、オーブンの天板持ち上げたり、追いカカオしたり、ミキサー抑えたり、追いカカオしたり、追いカカオしたり、あ、あと追いカカオしたり。

I will always love how he sprinkles the cocoa powder with his hand.

hi chef! I adore your helpful videos about making yummy sweets (especially chocolatey themed since I love chocolate too)! also, you are nice and funny person. that way of dusting cocoa powder… you are chocobae! :Dkeep up your good work~ ^_^

スーパーとかで手に入れやすい材料で真似しやすくて、動画も茶番入れてくれたりお洒落だったりするからもう最高としか言いようがない

シュー生地とかパンとかがオーブンで膨らむ瞬間を見るの好き( ‘ω’ و(و”♪

サクラのタルト 〜ピンクサファイアゼリー〜 Sakura Ganache Tart

(c) Chocolate Cacao チョコレートカカオ　Jelly & chocolate tart series | 水中花菓〜忘れな草チョコのタルト Forget-me-not Chocolate & Jelly Tart https://youtu.be/iKz2lCz8tks …

That tart looks like it’s made out of rose quartz. So beautiful

My dude what you’re doing isn’t even cooking anymore, it’s art! And you’re brilliant at it! I reallly wish you the best uwu

I would’t even eat it, I would just lay it on my table and admire that masterpiece for hours straight

I wonder if you’ll make an amethyst jelly tart using lavender someday :>

Yo vine de parte de UPDT se ve que esa tarta de Sakura es bastante rica y deliciosa 🌺Ohohoho XD

Pens� que lo de la miniatura era un dibujo, es incre�ble-

the fact that you work in silence, and the sound of your work is so clear and precise, makes the pleasure of watching this even more peaceful.

Gracias por los subtítulos en español, vine aquí por el canal “Un Poco De Todo”, y tus tartas deben de saber muy buenas 👌👏

This makes me miss Japan and my family there. Sakura flavour is one of my favourites and sitting under the blooming trees feels like magic! This tart really captures that, so beautiful.

Honestly this piece of ART should be set in a museum.

色が上品で綺麗で、でも絶対食べたくなる食欲をそそられる色味なんだよね…🥺🌸

Eres el mejor cocinero que he visto!! Me qued� deseando la tarta:””c

You managed to put the beauty of a blossom tree into a cake/tart

Sensei, a word of advice when working with jelly and ganache: you must make a thin layer of the jelly as cold as you can and let that set first. After that you should fill up the rest of the tart! I saw this advice in the chanel of how to cook that, I hope it helps for next time!

Se ve delicioso, sin duda pagaría por comer solo una porción ~w~💕💕💕

This guy being the quietest ninja cook I’ve ever seen…lol living for that enthusiasm! It makes me smile ☺️

3:53 if anyone was wondering (im sure most of you arent, but-) what this was for, these rocky pebble things were put in so that they could weigh down the pie in the oven. this way it prevents the pie from puffing up and expanding

This is pure art! It looks so majestic! And I just love cherry blossom’s!💖 Honestly I would buy a lot of these, take my money sir💵💳

I make Sakura jelly every spring here in the US and all my friends love it. They think it’s a weird idea, but love the taste and color. I use plum vinegar as the acid, so it’s a little salty, too. Beautiful idea and execution!

Pink is a beautiful colour, and it’s even more beautiful in a cherry blossom jelly tart.

ルビーチョコとイチゴのレアチーズケーキの作り方

(c) Chocolate Cacao チョコレートカカオ　カカオ ! ∴∵ゞ(´ω`*) ♪ 今回は春色ルビーチョコのレアチーズケーキ！ なんとか形にしましたが、まだまだ失敗が多く改善の余地があり、 …

私普段あんまり概要欄とか気にしてなかったんだけど、今回なんとなーく覗いて見たら、作り方とか材料や調理器具の買えるサイトまで載せてあって本当に感動した！結局何が言いたいかって言うと愛してます。(切実)

I love how honest you always are about when something you do doesn’t taste the best. Not everything in your videos go according to plan. It’s really lovely, and real.

I feel like I’m watching a cookery programme in the silent film era. You’re very expressive, although there’s no voice. The cheesecakes also look divine☺️🍰

ちゃんと左上に「どこの層を作っているのか」を明記してくれてるの有難いです…

サムネのルビーチョコ綺麗すぎてゲーセンにある宝石のやつ乗っけたのかと思った

I want to try your desserts first thing when I come to Japan. That ruby was so beautiful that I had to watch this video even without the subs! Not that it caused any problem because your style in itself is pretty descriptive.

毎回思うけど、この人の動画いろんな人にささるよね。お菓子好きはもちろん、音フェチさんもだし、綺麗なもの好きな人、面白いの好きな人、ぐでたま好きな人、人の声より作業工程が好きな人、ここのコメ欄は血管に追いカカオ乗るのが好きな人にもささってるっぽいし、みんなにマッチしてると思うから凄い！！

Além de lindo, deve ter ficado uma delícia!!!❤

久し振りにこのチャンネル見たいと思ったけどチャンネル名わかんなくてナイスカカオで検索したら出てきた笑

I finally got to try ruby chocolate recently because they had bars available in America for valentines. It’s good and tangy

I really like your desserts!. They always look beautiful and yummy .If you ever try to make the jelly diamonds again freeze them. This way you will be able to pop them out of the mold.

Muito bom amei a receita, parab�ns. Mas coloca na descri��o a receita tamb�m em ingl�s ai d� para traduzir. Um abra�o aos brasileiros de plant�o.

Thank you for your videos! They’re a lovely way to wind down before bed. The care and dedication you put into your craft really shows!!

Me encantaaaa!! Me considero fan de tus recetas… Y de ti UwU <3 Saludos desde Venezuela

7:54 板ゼラチン入れるシーン、凄く綺麗に見える

Such a cute and delicious looking dish. Hope i can try to recreate this soon <3Nice Cacao <3

ルビーチョコから宝石宝石作ろうゼリーで作れるかなって発想がもう凄いもん(◦`꒳´◦)ᵎᵎレアチーズケーキ良きですね👏🏻👏🏻👏🏻

登録2万人くらいの時から観てたのでもうすぐ80万人なことにびっくり…！せいじんさんなのかカカオさんなのか私の中での呼び方が定まりません笑笑

Me encanta todo lo que haces, aunque te salga mal xd 💚💙

These look so cute <3 Can’t wait for subtitles UwU

ガチ手作りポッキー！ルビーチョコ＆ヴァローナ Handmade Pocky

(c) Chocolate Cacao チョコレートカカオ　カカオ ! ∴∵ゞ(´ω`*) ♪ 明日、11月11日はポッキー＆プリッツの日です。 ポッキーの日にガチで手作りポッキーやってみました。 案件動画 …

みなさん、カカオ！∴∵ゞ(´ω`*)♪ 一年前から、11月11日ポッキー＆プリッツの日の直前にポッキーやりたいなと思って企画してました。若い皆さんは、最後のオチ分からないと思うけど、どうしてもやりたくてやってしまいました。ごめんなさい。元ネタは、動画見終わってから https://youtu.be/RIY9lLC4CCM サトームセンCM をご覧ください。

You are very patient of shaping the biscuit sticks into those straws and out from them. Looks delicious.

I’m not sure how I came to find your channel, but I’m so glad that I did. Your recipes look so good. I’ve spent the last two days watching your videos. They’re satisfying, and I’m so glad you put the english translation of the ingredients, too. (Thank you so much for that.) I just wanted to say, thank you for uploading these. Thank you for making me smile with your little antics that you do, and just. Thank you, sir. For everything. 💞

This is easier to make than to buy here where I live. The store is always out of stock when I try to buy the originals, but now I know how to make them, thanks! ❤

When he runs at the end from how pricey it is, it reminds me of how I currently feel buying my friends Christmas presents

I’m actually surprised Glico hasn’t released a ruby chocolate Pocky. It would be so popular for Valentine’s Day.

Your pocky are absolutely amazing! How clever! I love your channel and can’t wait until the next installment! Thank you for all of the interesting posts and all of your hard work… 💕

I’ve never heard of ruby chocolate before! It looks and sounds lovely!! Also, the ending was really cute!（＾∇＾）

[Material] (Aproximadamente 50-60 piezas)Harina de repostería: 120gAzúcar: 8gSal: 1gMantequilla: 40gLeche: 35 mlCobertura de chocolate (lo que necesites)Sorbetes (los que sean necesarios)[Cómo hacer]1. Tamizar la harina y agregarle la sal y azúcar2. Cortar la mantequilla fría y mezclarla con la harina3. Agregar la leche y mezclar4. Envolver y dejar reposar la masa en la heladera por al menos 1 hora 5. Amasar y cortar6. Ponga la masa en un sorbete roto y congélela7. Cuando la masa se congele, retire el sorbete y colóquela en el plato superior8. Hornee a 170 ℃ durante 10-15 minutos9. Ponga chocolate a derretir10. Vertir en los palitos dejarlos y entre los clips de pie hasta endurecer (en el frigorífico)11. Disfrutar :]

牛乳入れる時、牛乳瓶からっていうのがおしゃれだな〜 そういうところまで気を使って撮影してるの本当に素敵

I feel like I need to be your neighbor so that I could eat your delicious food 😋🍴Ψ( ‘ч’♡ )

This looks more like an ASMR video mare than a cooking video see you cook ant the sounds 👌🏻 i LOVE IT

Your biscuits are definitely the most beautifully shaped I’ve ever seen! You have so much patience and care!

I absolutely love your videos! I love the ARMS you do and i have already done so many recipes you show also, they come out so great because you’re so detailed! <3

This could be interesting to make. I’ve tried strawberry pocky before and it’s amazing!

I have made it yesterday and it came out amazing , one note fo thoses who want to make it , let the dough cooling well in the fridg , then after mae it in the straws let them from 7 to 10 min in the freezer , it will be easer for you to take off the dough from the straws , an algerian was here !!!! thank you so much for the recipe !!

That ruby chocolate looks incredible 😍

Olá, sou do Brasil e amo seus vídeos. 🥰

Loved the video! My daughter is a Pocky fanatic so I thought making it for her would be a good idea….until you did the calculations…we’ll stick to buying them 😂

ポッキーまで手作りとは…さすがです✨しかも中の棒作るところ手間暇かかっててびっくりしました！毎回美味しそうです🤤

Galette des rois au chocolat ガレットデロワ ショコラ

(c) Chocolate Cacao チョコレートカカオ　カカおめまして ! 2018年もよろしくお願いします∴∵ゞ(´ω`*) ♪ 新年最初の動画はリクエストが多かったガレット・デ・ロワのショコラアレンジ …

Hello, i’m french and fan of your channel. It’s so beautiful, you are so good.I’m happy that Japanese people appreciate french recipes. I love Japanese recipes too.Bravo chef !

-This galette is so tiny it’s adorable-I just love how calming and chill these videos are, it’s so different from other cooking tutorials. Most Japanese DIY channels are this calm anyways, it’s such a contrast from English channelsAs a French person, I can reassure you that the ceramic figurine is actually not really dangerous, since everyone knows it’s there we try to be careful and not just swallow the whole slice of galette. Another fun tradition to be sure it’s all at random is that when serving the slices, someone gets under the table and the person who cuts asks who gets which slice, then the person under the table picks somebody.Also, we usually have two little golden paper or cardboard crowns and the person who gets the ceramic figurine gets a crown, then they get to pick a queen or a king who also gets one. It’s a really nice moment, even in small families _(uwu 」 ∠)_

Hi, I am French I must say that it’s a real pleasure to see you giving a twist to our pastries ! Also you are super funny, and watching your videos right after waking up is the sweetest thing to do in the morning ❤️ Thank you a lot for everything mr. Cacao (I am so sorry if it sounds stupid ..)

I swear the boiled egg bit gets me every time XD keep doing what you’re doing cause I look forward to it!!! :^)

サムネみて 「あ、これ絶対美味しい」って思った( ˙-˙ )

一度でいいからチョコレートハウスさんのお菓子食べて見たい(*´﹃｀*)

I don’t usually comment but watching his videos make me feel relax, very soothing and the sound he makes is so crisp I can taste the food in my mouth hypothetically… I think his videos are underrated and he should have at least 1M subscriber easily… Good Job Cacao Man!!!

ああああああ、パイ生地独特の切った時の「ザザザザクッ…」がたまらない、、、、

手作りでこのレベルって、、すごすぎです尊敬

切った時の音、食べた時の音、美味しい音だ…✨

Ahh, what a tasty looking treat! Crispy too.8:36 There it iiiis. ( > u <)

Elle est superbe 😄Traditionnellement la galette des rois est fourrée à la frangipane 😋

the design you did on top of the pastry was beautiful!

the design you did on top of the pastry was beautiful!

the design you did on top of the pastry was beautiful!

Omg, that boiled egg extra was hilarious!!!

料理中に卵の罠をやるんじゃなくて料理が終わったあとにしてくれるのありがたい

Bonjour,j’adore votre chaîne c’est un réel plaisir de regarder vos vidéos vous cuisiner tellement bien que sa a l’air bon （＾ｖ＾）

チョコはいつもどれぐらい常備されてるんだろ…笑笑

The ASMR IS AWESOME! i use the video to sleep. Very good job <3