Qiong Cooking（おすすめch紹介）

Fluffy and Flavor Perfect❗ Garlic Butter Bread Loaf | Super Easy by Hands Kneading

(c) Qiong Cooking　Fluffy and Flavor Perfect❗ Garlic Butter Bread Loaf | Super Easy by Hands Kneading Ingredients： 1. Dough： * 200g Bread flour/All-purpose flour …

Thank you for the recipe! I tried making it and it came out delicious. My first proof in the refrigerator took more than 30min though since the dough was still very sticky to work with. But after a longer time in the fridge, things went smoothly. I added grated parmesan at the end too, yummy!

I made this and it turned out so well. The dough is so soft I wondered how it would do for cinnamon rolls. A normal recipe makes more than my little family will eat. So they rolled up into mini cinnamon rolls (about 2 or 3 bites each) I am about to take them out of the oven. I’m really excited.

I added butter and realised I should have done so only after refrigerating the dough for 30 minutes. I kneaded it and let it rest for an hour. Then I followed through all the steps. The bread turned out beautiful and finger-licking good. Thank you for your recipe and detailed presentation.

Oh my goodness. I had a list of items to bake. This had suddenly gone to the top of my life. Wow tis looks so great.

I made this over the weekend and it was delicious! It was all gone within minutes. I wished that I had doubled the ingredients and made two loaves. One thing I would change is probably cut back on the salt because it was a bit too salty for me.

Thank you for sharing your recipe with English subtitles. Very generous! 🙏Garlic bread is one of my favorites. The final loaf looks so inviting 😋🤤.

OMG …. It’s so delicious. The texture is so soft and fluffy…. The butter garlic just fit it all. I can’t stop eating it! Takes about 3 hours to make this garlic bread. I add some black sesame too. I want to make it again for my mother. Love this bread. Thanks a lot for sharing this recipe 😍😘

This looks amazing, I can’t wait to make it. I have a question, though. How large do you roll the rectangle of dough before you spread the garlic? Thank you!

I just follow your recipe and made the bread. It tastes so good!

Really love your video. Your explanations of every technique are so helpful and clear. I’m looking forward to trying your recipe!

Oh my, looks wonderful. Thank you for excellent instructions! Can you use the other way you made some of your breads? The others that I watched, the dough was also very filmy. April 7, 2021❤️

great presentation, i love it, looks delicious, thank you for this baking demonstration.

Thank-you for your detailed instructions. I just made one and it is so good. I made a mistake in putting it in fridge for the dough to prove for 30 mins after adding butter, I later realize I should just leave it in room temperature. Although it didn’t rise double, it is still very good, the texture is exactly like 排包 where I can peel it out in layers. Thank you so much.

Wauw! So beautiful! 🥰🥰 Very nice and clear explanation of the recipe! Thx!

Wow, must try baking this lovely bread. Looking forward to more recipes from you Chef.

It looks amazing! I’ll substitute parsley for green onions and feast with chicken parmigiana pasta! Thank you!

tq , with your detailed instructions , I made this and shared it… it s so lovely my friends demands a full loaf for herself next time…

This is amazing 😉 Thank you for sharing your recipe and skill.

I just love with your baking ❤️❤️

I tried making this twice but the dough was so sticky although i followed the ingredients measurement. Do you have any idea why? But it taste so good! 😊 Love it!

After this Delicious Recipe, You will No longer buy Bread❗ Easy to make Soft Garlic Cheese Bread

(c) Qiong Cooking　After this Delicious Recipe, You will No longer buy Bread! Soft Garlic Cheese Bread. This recipe is very easy and very delicious! Ingredients 1. Dough …

Wow, I just made it and I’m proud of myself. It came out really well and very delicious, thank you for the recipe😁

Thanks for teaching, looks so yummy and easy to make! No kneading needed too, I always have problem making bread. ☺️☺️

Made this today. Turned out delicious ❤️

Hummm!!!😋Deu água na boca, vou fazer com certeza. Gratidão 🙏🏼❤

Muito bom, amei! 😊

Made it today; super easy and it came out perfect! Thanks a lot for the recipe!

Delicioso! Deu �gua na boca.

Hummmm delicia deu água na boca parabéns 😋👏👏👏👏👏👏👏

Wow, you added so much cheese almost 80 %of the flour you used. It is a type of Turkish Breadbut yours has much more cheese and extra Garlic Butter that makes it much more aroma and delicious. It really looks gorgeous. Thanks for sharing.

This recipe looks easy but may be challenging to carry out to have the same effect. Nevertheless I will still try because my daughter wants to eat. Thank you for sharing!

Que delicia, parabéns 👏

0:38 My eyes completely stopped😊Thank you so much for the great recipe. 😋I look forward to the next video, dear friend. 😊

Great bread recipe Perfect for a snack too!!

Today I tried already and succesEasy and simple recipe, thank you👍😊

This looks so good. Thanks for sharing. I will try this very soon. 🤗

Adorei a receita, vou fazer. Obrigada

It looks so yummy 💚

Parab�ns maravilha sua receita facil e saborosa

Wow…looks delicious 🤤

Nefis görünüyor deneyeceğim , teşekkürler 🙂

Extremely EASY and DELICIOUS！You will no longer buy Bread！No Knead Cheese Bread

(c) Qiong Cooking　This recipe is very easy and very delicious! No-knead saves the kneading effort and allows time to form gluten, the taste is great, the ingredients are very simple, …

Hi Qiong, I just made this using your recipe and it turned out amazing! Thank you so much for all recipes. As for now, your recipes turns out great just like in your video! 🥰

Great video, I totally enjoy watching everyone of your videos. Simple and pleasant to illustrate the steps to arrive delicious result. Music is pleasant to listen to and it comes out at the right time. thank you so much for all the great demos!

The method is really easy, the texture very fluffy, and the taste is soooo delicious i really love it!!❤

Suas receitas são deliciosas e faceis😋❤

今天做了，非常好吃，發酵時間比較長，但很容易做，很棒!!謝謝大瓊老師的教學!!

I’m super excited to bake this! Mine is still proofing, only 30 minutes to go till bake time. Thanks for the recipe ❤️🤤

Yummy! the only ingredient I would leave out of this recipe (for my personal taste) is the sugar. Other than that this is a wonderful recipe that I must try!

Ol�, sou do Brasil e tenho muito apre�o por suas habilidades profissionais. Parab�ns por todas as receitas e como suas explica��es s�o claras.

It tastes so good, eventhough i messed up many steps. For anybody who feels it’s too difficult to make flat shape, just use a mould and stuff cheese inside

Quero a receita em brasileiro, pode ser? agradeço ♥️

Deliciosa e que Deus sempre os aben�oe!

The process of making bread was fun! Thank you so much for giving me the confidence that I can do it.🙂

Yummy looks so delicious 😋 and fluffy too.

One of my favourite baking channel on YouTube 👍💕

Thanks a lot for sharing this recipe! I baked it and It’s so yummy! 😋 😋

Thank you so much for your recipe 😘 ❤ ☺ I try to make it and it was so good

Amei a sua receita, maravilhosa. Vou tentar fazer. Parabéns.😍😊👏👏👏👏👏👏👏👏👏👏

Looks so yummy and delicious 👍👍

Thank you very much for sharing. I am doing it right now but it is 6pm. Do you think it is fine if after the filling, I put the dough into a frigde over night and tomorrow I take it out, let it rest for 40 minutes and then bake it? Please advise. I appreciate it!

Thank you for your recipe.Can I skip the sugar in the filling?If I do add it, the filling will be sweet?Thanks.

Extremely Soft and Fluffy! Best ever Homemade Donuts! Super Easy to make without OVEN

(c) Qiong Cooking　Fluffy and Delicious Homemade Donuts | Extremely EASY to make without OVEN Ingredients： * 250g All-purpose flour 1 cup+2/3 cup+1/2tbsp * 120g Milk …

Parecem deliciosos !!! Vou tentar fazer =)

Por fin una técnica con manos ❤️✨ En los finde de semana siempre hago rosquillas.

That looks soo good! My kids love donuts.

Maravilha! Ficaram lindos.Obrigada por compartilhar .Ameeeei!

I made the donuts and they were soft and fluffy. My family loved them. Will make them again. I have tried 2 recipes so far (this and the pumpkin bread) and they all turned out well. Thank you, Da Xiong!

My kids love doughnuts I’m definitely giving this a go thank you for sharing

Se ven exquisitamente esponjosas muy sutil y dedicada la explicación a poner en práctica para hacerla Gracias por los Tip 👏🏻👏🏻👏🏻👏🏻👏🏻

Recette réussie !La plus délicieuse et moelleuse.Bravo 👏👏👏

Genteeeee😁fiz e ameiiii parace uma nuvem de tão fofo, obrigada p carinho de traduzir a receita,dobrei a receita e diminuí no leite coloquei 230 ml, p fritar n use óleo muito quente e frite aos poucos p vez

Su voz es muy sutil y dulce. Nada de prisa, Todo con una calma relajante tanto que uno disfruta mucho su explication.

Wow love the way 💝 you make shapes with your fingers it’s really awesome 👍

Hi Qiong, I just made this using your recipe and it turned out amazing! It’s very fluffy and soft. The taste also yummy! Thanks a lot 😍

Otra pregunta? Se pueden rellenar antes de fritar y si en vez de az�car se puede con glaseado? Gracias

Hi Qiong, can you fill it with jam? Roll into a ball so it becomes a doughnut. Will doughnut split open when frying?Clarify with you. Milk does not need to be lukewarm? Most yeast recipes call for addition of WARM liquid.

Me gustó,muchas gracias; un abrazo desde México 🇲🇽

Great video! Xie xie ni! How I love to make donuts at home hehe

Show de bola parabéns 👏👏👏👏👏👏

Me encantan las donas 🥯 😍

Parabéns ameiiiiii ficou lindas ,pela aparência ficou delicioso ummmmmm😋

El mejor v�deo de donas q he visto, felicidades

I‘ve never had such Fluffy Cake ! Extremely Soft as Clouds ! Best Cream Cheese Chiffon Cake

(c) Qiong Cooking　I’ve never had such Fluffy Cake ! Extremely Soft like Cloud ! Delicious Cream Cheese Chiffon Cake Ingredients 100g Cream cheese 40ml/8tsp Milk 5pcs Egg …

Love this recipe! Made it thrice already because the family requested it.

Looks really good! Another must try cake! 😋Thank you for the special pointer of the baking position in the oven (US version), I wonder about it every time I bake, this is very helpful!🙏🏻❤️

大琼, thank you for sharing this video! This cake is so soft and fluffy, reminds me of the Boston cream pie at Yeh bakery in Flushing, NY. Could you please share a recipe/video for Boston cream pie? Would greatly appreciate it!

É maravilhoso 💗 gostaria da receita mais detalhada em português

The texture is indeed very fine, a better version of chiffon cake. Thank you for the great recipe!

Hello! A very beautiful soft sponge, can’t stop watching your videos. I like baking as well. Thanks for sharing.

Cake looks so yummy and delicious 👍👍

I love all you make. Thank you so much!😊

Отдельное спасибо про рецепт в ложках!👍👍👍

Maravilhoso 😍

It looks wonderful 😍👍 thank you for sharing ✨🙏

Wonderful, so wonderful, this sponge cake

做蛋糕是我的硬伤，尤其气疯。但又忍不住大琼这最柔软的芝士欺风😜😍

Love your recipes. Thank you for sharing

This is a cake I must try, especially cause it has cream cheese, looks good and spongy

Looks so Fluffy n yummy.M going to bake my first chiffon using your recipe.

Wygląda wspaniale, taki puszek🙂

一直想要一個成功的芝士味戚風配方 ， 今天遇上了！真好！👍👍👍 谢谢妳的分享 ！🙇

Una pregunta este pan por ser tan esponjoso, podr�a utilizarse para tres leches ? gracias

明天正打算做戚风蛋糕～ 每次做蛋糕各种问题，不是塌腰就发不起～ 希望看了这个视频能有Magic power，不要再是“气疯”cake了🤣