Qiong Cooking（おすすめch紹介）

Perfect for breakfast! You will be addicted! Super fluffy, rich and tasty Brioche bread! Easy Recipe

(c) Qiong Cooking　Perfect for breakfast! Super Fluffy, Rich and Delicious Brioche! Easy to make without machine Ingredients 5g/0.5tbsp Instant yeast 130g/0.54cup Milk …

Very good 👏😍

Deu �gua na boca! Com um cafezinho! N tem coisa melhor!

Essa receita é fácil e fica uma delícia😋 fez muito sucesso aqui na minha casa.Gratidão🙏😍Brasil-ES

Maravilhoso,vou tentar fazer😘🇧🇷🇧🇷

Otra maravilla, este pan será adictivo 😃😘

Parece delicioso! Vou fazer!😊😊😊😋😋😋

Wow! Amazing recipe, fantastic technique and that brioche…stunning!

Не сомневаюсь, что вкусно! Только на приготовление такой булочки пол дня и уйдет😁

Que del�cia! Maravilhoso!

Great recipe!!! Looks so soft and tasty bread!!!!

It’s 10:00pm and I want to get up, right now, and make this bread! You’re killin me 😬❤️😬

Lindo esse pão 🍞, vou tentar fazer deve ser maravilhoso esse tapete vou ser se encontro . P comprar. 🇧🇷😍🤗

Hi, I just want to confirm the temperature of the milk when mixing with the yeast, does the milk need to be warm?

que lindo parece t�o f�cil de fazer vou tentar fazer amei obrigada abra�os Deus esteja contigo

Que lindo vou tentar fazer, pena que se sobrar no outro dia ele j� n�o � mais o mesmo

Beautiful bread ever!!! Love it!

Pão bonito com certeza está gostoso amei!🍀

Maravilhoso! Amei!! Vou fazer!!

This looks absolutely delicious, & the perfect example as to why I wish I didn’t have a Wheat Allergy😱.😁 Can anyone pls tell me what the most suitable flour replacement would be?? I definitely have to try this……

Смотрю канал доктора Берга: как отказаться от хлеба, а потом смотрю, как испечь вкусный хлеб. Хлеб победил

No baking, No yeast! 4 Ingredients! You will find mix water and flour are so delicious!

(c) Qiong Cooking　Grandma Taught me this recipe! No bakery, No yeast! Using only flour and water! 4 simple Ingredients! Extremely easy and delicious *Ingredients 1. Dough …

Essa massa folhada � bem f�cil! Adorei! Parab�ns!

Простая еда без дрожжей, полезно для здоровья. Спасибо! 🧕

I prepared it today. Everybody loves it. Great 👍🏻 thank you sooo much. 🥰🥰🥰

*-Que maravilha! Amei!Fico pensando, que deve ajudar as pessoas que estejam passando por necessidade e tenham filhos para sustentar!Com pouco ingredientes, poder�o saciar a fome da fam�lia.(Que Deus os aben��em por compartilhar estas receitas baratas e saborosas com as pessoas!)*-1000 likes ao canal!

Looks GREAT! …love the making of this 😍….Looks so tempting as well

Looks very crunchy and yummy 😋 😍

Спасибо за ваш трудОчень интересный рецепт!👍😋

Que receita top😊amei 😋

😊 Muito crocante 👏👏👏👏💞🌹

i did it! super easy. good taste too. thank you for the recipe

Спасибо за рецепт,попробую приготовить!

Отличный рецепт, спасибо!!!

Delicious 😋 and easy recipe to make . Thank you for this idea👍

1. How long do you usually knead by hand to get into that soft texture ? 2. Roughly what is the size of the rolled rectangular dough ?

J’aime bien cette recette ! 😍 Merci beaucoup. ❤️

So flaky and crispy. Love your easy folding technique 💖🌼

Спасибо огромное, давно искала рецепт этих лепешек! Благополучия вам! Лайк и подписка от меня!

👌🏼😋 Me guardo la receta ☺️

Suas receitas são maravilhosas 🇧🇷🌹

Очень вкусно 👍👍👍👏👏👏

Easy to Make with Chopsticks❗ Great Tips to keep the green onions! Steamed Twisted Rolls

(c) 大琼 Qiong Cooking　This recipe can make 8 steamed twisted roll Ingredients： * 300g All purpose flour 2cup+1tbsp * 160g Warm water 1/2cup+2tbsp+ 2tsp * 5g Sugar 1/2tbsp * 3g …

Love the way you show how to shape the buns. I don’t have any active dry yeast. If I use instant yeast, do I have to adjust the amount of yeast in this recipe?

Aesthetically pleasing to look at. The taste must be as good as the presentation. Thank you 🙏

Thank you for the technique on how to roll out rectangular and square dough. Very useful info😊

So beautiful! Looks simple, I’ll try making it. Thankyou for showing the step by step slowly 🙏🏽🙏🏽🙏🏽👍🏽👍🏽👍🏽🤩🤩🤩

Thank you Sister for sharing your recips. I just found your video n I love your simple method of making Buns , Pau n Mantou. You ate skillful n Mantou looks beautiful. 😋😋😋 Haochi 👍👍👍👏👏👏

Great recipe and easy to follow. Very yummy. 😋 My 发卷 skin came out a little yellow after steaming. Is that normal? I used sourdough starter to replace yeast.

very nice way to make milk buns

Hi, just found this lovely recipe of yours. Can I use the stand mixer to knead the dough?

I made the steam bun yesterday, turned out but somehow the dough didn’t feel soft enough. I used the stand mixer, I may have either mixed too long or not long enough, took out and knead by hand for another few minutes, felt quite firm. Anyway it’s ok but I think not as fluffy. Also why they turned out not as white as yours I used all purpose flour.

I made this tonight and it is DELICIOUS. Thank you so much!!! 💕💕💕

今天照着你的方法做了，很成功。谢谢🙏 我用的是全麦，也很好吃。😋

捲得好美！我今天也看了您的教法做了蔥花饅頭，捲得技巧有待加強，不過真是好吃。沒想到自己也能做外面賣的蔥花饅頭。感謝您

Cool recipe! I’ll try again!👍😋

اذا ممكن المقادير بالكوب والملعقه رجاءا لان وصفاتك جدا رائعه لك مني أجمل تحية

У меня такие красивые не получились… Надо ещё раз попробовать. Спасибо!

Thank you for recipe..i love this buns very much I’m china right now 🥰 I’m going to make it your recipe today 🥰🥰🥰🥰

谢谢啊。今天尝试做了，成功了，家里人很喜欢吃。这款做法真好，解释清晰，简单易懂，二次发酵的很难把握，这款一次发酵的非常适合家里操作，再次感谢，新年快乐，👍

谢谢大琼老师！我第一次做花卷，也是第一次参考您的食谱+做法。非常成功！！家人也爱吃~ 感谢！希望您再接再厉、万事顺利！

the best and easiest way to make green onion buns!

Çok güzel oldular👍❤️

Melt in your mouth! Best ever Chocolate crepe cake! Super tasty like Ice cream

(c) Qiong Cooking　Melt in your mouth! Best ever Chocolate crepe cake! Super tasty like Ice cream This is 6” crepe cake. Time 1.5 if you want make 8” one. 1. Crepe ： * 2pcs Eggs …

Além de amar as suas receitas ❤️ sou apaixonada pelos seus utensílios de cozinha são deslumbrante 🥰

Adorei, uma perfeição 🤗

made this and its so good! thank you for the recipe!!

ВАУ))) Как просто и вкусно!!Благодарю за рецепт!!!

This is so tempting and looks very yummy! Thank you for the recipe ❤️🔔😱😍👍😊👅

I tried this recipe, my hubby loves it! 🙂 Thank you for sharing. 🙂

Love this recipe!! Thanks for sharing!

謝謝你的分享🥰我用你的方法做了一個Oreo 版本的千層蛋糕把隔壁鄰居男女老少全征服了😁

Красивый очень! Наверное невероятно вкусный!

Parabéns pelo seu trabalho 👏👏👏

前兩天用1/2的量試做了一個mini size，烙不到10張可麗餅，於是分三等份切開後，再把它們堆疊起來，對齊後修修邊，假裝是切片千層，也挺可愛的😛新手第一次嘗試就有這樣的成果，自己很滿意～❣️感謝分享🥰🥰

谢谢姐姐的分享！我们家母上大人最近要过生日，我想给她做一个蛋糕，却又没什么想法，所以就想先找找看有没有适合的，看到这个蛋糕，我就决定要做这个了😘

It looks so amazing and yummy.

This cake 🍰 is a work of art this is magnificent! 🥰👩🏾‍🦲😍

Great recipe!Looks yummy!Thank u

Oh, my God! Chocolate is my favorite. There should be no girl who can resist the temptation. At least I can’t. It looks delicious. I’ll be super happy if I get a present like this.

老師太強了👍，希望老師能夠出oreo曲奇口味千層🙇‍♀️🙇‍♀️

Love this, thank you ❤

制作这款蛋糕需要极大的耐心和比较熟练的抹面技术！感谢您的分享！

Que delicia! Muy bueno el pastel

Only need several minutes to ready ! Extremely Easy! Super Soft and Fluffy Sausage Cheese Bread

(c) Qiong Cooking　Several minutes dough ready❗ Extremely Easy! Super Soft and Fluffy Sausage Cheese Bread This recipe is very easy and very delicious! Ingredients …

I just made this, turned out exactly like the video! Really easy and delicious!

so delicious! im starting to learn baking and find kneading so difficult T-T! will take your video as motivation to keep trying~ also, is this possible to do in rice cooker?

It looks easy and yummy

Looks so yummy.. Want to try and add in my breakfast menu… ❤️

Ma Sha ALLAHYour sausage bread look so soft and yummy 👍😋 Full watched with big like 👍 stay safe and stay connected 🌷🌸

Looks amazing ❤

Очень красиво и аппетитно выглядит . Спасибо за такой рецепт !

Everything is so neat, clean and delicious.Thank you

Sausage cheese bread looks delicious with hot coffee during tea time..thanks for showing us step by step how to make it.. looks good my friend

Thank you very much for you’re reply. I just baked the bread .It was so fluffy and delicious. Pls. Keep on sharing you’re recipe. I enjoy watching .stay safe.

I’ll def try this out, I tried the yogurt filled donut and it was delicious

Your 🌭recipe looks so delicious. The shape is so pretty and I’m learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.I will make it if I have a chance next time.

Wonderful. I like cooking and recipe right here in Africa-Kenya. Hey, what can you use instead of cheese powder. Hey, i tried out your recipe for No butter No oil tea scones and they were so soft and delicious. You are so creative, huh! Keep up!!

It’s so delicious. Thank you!

Delicioso!!!🤤

Que ricura, que manos tan divinas para preparar pan; mis respetos para esta persona❤️

三天前学做这款面包是我最成功的一次，让我接下来对烘更有信心，非常谢谢妳！😊

Я в восхищении. Все ну очень вкусно. Спасибо огромное за рецепт. Елена

Все так аккуратно,чисто и аппетитно. Спасибо за вкусняшку. Чем можно заменить сырный порошок ?

Maravilhoso 😍👏