Qiong Cooking（おすすめch紹介）

Have you ever had cake like this? This is the most delicious cake I’ve ever eaten! So easy

(c) Qiong Cooking　Have you ever had cake like this? This is the most delicious cake I’ve ever eaten *Ingredients 1. Cake 5 pcs (55 g+-) Egg 60g (4 tbsp) Milk 50g (11 tsp) Cooking …

Отлично выглядит. мягкий.. к чаю Супер… Спасибо

It looks delicious! Thank you very much for this recipe. 🙂

That looks deliciousLove it❤️

Looks so delicious! Yummy! Thank you for sharing! 🌹

I just made it. Very good. Cake is soft and cream is smooth.

It’s delicious. I made it. Thank you very much for this recipe.

looks amazing, super soft &delicious!🍰🍰🍰🍰🍰🌹🌺

Your cake with sliced almonds looks amazing!

Great creation. May God grant us a sugar that’s not bad for the body!

Looks so good😃 thank you for the recipe!

Looking so tasty and delicious . Thanks for sharing this recipe. I really love it very much . Have a nice day . Stay safe and stay connected

Nhìn bánh kem ngon thèm quá, mình chưa ăn bánh này ak, để làm 1 chiếc bánh giống bạn chắc phải tỉ mỉ và cần cù mới làm dược món bánh như vậy, bạn khéo tay quá, chờ chia sẻ món tiếp theo của bạn !💖💖💖

I think we can make another version with chocolate. Thank you~♡

Maravillosamente riqu�simo muchas gracias y muchas bendiciones y saludos desde Michoac�n M�xico

Cake looks delicious and very soft!

Торт Супер!!! Спасибо за рецепт!!!

You make it look so simple to make that I think I can do it too..🤣

Your cake does look amazinggg!!! It inspires me a lot. Thank you for your creation!

Спасибо за рецепт, всего вам доброго

Looks delicious 👍🏻

Matcha Pastry Cake | Green Tea Pastry Cake | Green Bean Paste Filling

(c) Qiong Cooking　Matcha Pastry Cake | Green Tea Pastry Cake | Green Bean Paste Filling This recipe can make 16 of matcha pastry cake Ingredients ： 1. Water dough ：（8 pieces …

I made these last week. It turned out perfect! Thank you so much!

Wow, this pastry is so beautiful, healthy, and looks delicious!!! Especially, green tea powder, mung bean, wolfberry are “very x 3” beneficial to health. ^^I think it would be nice to give it as a gift to the elderly. I want to make it later. Thanks for the useful and wonderful video!

Hi, new subscriber here! 🤗Thank you for sharing such a detailed and informative tutorial on making these pastries. Although I don’t understand a lot of Mandarin; I’m still able to follow your tutorial on what needs to be done at each step. 👍🏻👏🏻I will definitely try to make this matcha Mille pastry in a couple of weeks; after I’m done with baking all the moon cakes. 😆😊I really appreciate all the tips and the details you show in your videos. Makes learning so much easier. Looking forward to more videos from you. 🤗Thanks.

Wow looks amazing, I can’t wait to try it. Thanks for making this available in English too..

我看了你的视频很久，终于忍不住动手做成功了。很棒的食谱分享，很棒的解说。希望你可以分享个香化饼的制作过程。谢谢

每次做之前都会翻出你的视频来看配方和步骤，每次都超级成功。太感谢啦 ❤️❤️❤️

You narrate so peacefully and beautifully. Thank you for the video!

Oh wow that’s beautiful and looks delicious

Beautiful and yummy!

这颜值太棒了🌟，谢谢你的耐心解说，还有video下面详细的配方。

So beautiful with those gradation layer color.

🙏🙏謝謝妳詳細的示範！溫柔的聲音令人舒服🥰這是我第二次看，清楚明白才開始做！😊

Beautiful!

昨天第一次做，特别成功！非常感谢！我用了红豆沙馅，没放炼乳（用了糖），味道很棒。我算了一下热量，每个酥200~250大卡。

Thank you very much for the recipe and English subtitle! Instant sub!

Very creative. Genuinely genius.

even if I can’t understand anything, I feel personally relaxed and wanted to try this recipes

Very artistic. Thank u for sharing your beautiful recipes.

Вкусненько !

谢谢你的影片😊看起来好好吃哦! 加油👍

Found the Easiest homemade Pizza! No Oven! Without rolling pin! My family’s favorite

(c) Qiong Cooking　Found the Easiest homemade Pizza! No Oven! Without rolling pin! My family’s favorite *Ingredients 1. Dough 12g (1tbsp) Sugar 200ml (0.85cups) Lukewarm …

Здравствуйте! Я из России. Сегодня приготовила 2 пиццы по вашему рецепту. Получилось, очень вкусно, тесто нежное, и рецепт понятный и простой. Спасибо! Удачи!🙋👍

I did it! Simple and very tasty. I like to learn how to cook different types of pizzas in a pan. Thank you very much. Regards from Montevideo, Uruguay.

Я из Одессы, Украина. Готовила по этому рецепту в духовке, но сейчас временно без нее. Очень рада, что такую пиццу можно приготовить и на сковороде. Спасибо 🌺

Simplesmente delicioso 😊😊 seu canal é incrível nota dez!! 👏👏👍👍✌✌ já me inscrevi e quero ver muitas receitas como essa☆☆☆ ( ^ > ^ )

Buen video hermano, cocinas genial😎🤙

Incredible! Thanks for sharing this easy pizza recipe. Definitely going to try it soon. Looking forward for your next video. Stay safe and healthy always. 💕💕

Looks so yummy, easy to make , thanks for sharing this recipe @Qiong cooking 👍. Looking forward for another easy recipe

This looks so delicious!!👍👍👍

I made it and found it very simple and very tasty, thanks for sharing.

It looks delicious. Thanks for the recipe.

Minha boca encheu de água com essa receita deliciosa,mas vou ser sincera.achei bem trabalhosa rsrs.sou Brasileira do Rio de Janeiro..❤️❤️

Отличная пицца!👍🍕

Без духовки, без скалки, но зато с гемороем😋

非常好的食谱，做给家人吃了，都说这食谱非常好，谢谢分享，加油！👍👏

Obrigado, eu sou do Brasil. Você me encorajou a fazer essa receita👍

I’ve been learning to cook recently, your videos have been really useful! Thank you so much for your work, greetings from Mexico 💌🍽

Обязательно приготовлю!!!Исхожу слюной.🐹😉💐

Muchas gracias por la receta, muy deliciosa 😊 saludos de Chile

Great & delicious recipe in an easy & fast way.Yummy PIZZAS

정말 맛있는 치즈피자 맛있겠어요😋 시도해보고 싶은 레시피네요. 항상 잘 배우고 갑니다. 또 만나요😊 감사합니다~~~

I’ve never eaten like this! It’s so easy, delicious and beautiful that you will surprise your family

(c) Qiong Cooking　I’ve never eaten like this! It’s so easy, delicious and beautiful that you will surprise your family *Ingredients 250g (1.6 cups) Bread flour/plain flour 3g (1/2 tsp) Salt …

This a traditional bread called hinbash from eritrea🇪🇷 and ethiopia

Obrigada pela receita,que pão maravilhoso ❤️ de São Paulo Brasil 🌺

I love this easy recipe 💕

Muito bom mesmo parabéns que Delicia suas reseitas são maravilhosa. 😍

�Qued� muy lindo! esos cortes del dise�o, me encantaron por su practicidad. Gracias

Выпечко классная, спасибо за рецепт!!!

so delicious Thank you so much for sharing the recipe

Me encanta el vídeo 😍 parece fácil de hacer muchas gracias por el vídeo 😍

Absolutely delicious & excellent my friend ❤️👍

Me gusta esta receta de pan!!! Un arte sencillo! Gracias lo harè pronto! Bendiciones desde Venezuela👏🤗🇻🇪👍

Got another creative idea for bread making. Thanks for sharing😍

So beautiful! 🥰😋

Wow, the bread looks beautiful and I can tell it tastes delicious too💕

Excelent way of making tha delicious bread thanks for sharing your recipe 👍🤗🌻margo

Классный рецепт ☺️☺️☺️

Looks nice and yummy 🤤 👍🏻

Perfect recipe thank you for sharing

Its looks so delicious and so easy

Your bread is so beautiful,and looks so delicius.I will try to do this.Have a nice day.I am from Greece.

Delicia vou fazer obrigada 👏👏👏👏👏😋😋😋😋😋😋🥰

3 Minutes Dough Ready ❗ No hands kneading! Extremely Easy！Soft and Fluffy Meat Buns

(c) Qiong Cooking　This recipe is very easy and very delicious! No-knead saves the kneading effort and allows time to form gluten, the taste is great, the ingredients are very simple …

I made this steamed buns from your recipe today. The buns came out very soft and the stuffing is very tasty. This is very good recipe and easy to follow. Thank you for sharing.

Thank you for another easy to make recipe! Looks so yummy too!👍👍👍😋😋😋

I love how easy you made this to make thank you

It is really yummy! Thanks for sharing!!!

Loved it, super yummy buns. Thanks for sharing😄

Yummy I love them! I’m going to try this recipe, thanks so much!

Thank you very much for this delicious recipe, I love it and I will make it🌹💞💐

Love it looks absolutely delicious very nice recipe 👌👍🌹

Amei 💞 maravilhosa 😍

I tried making this today. However my dough did not rise (not sure why). I added more yeast water. Then it got too wet and sticky. So I added more flour. It still did not rise..lol. Nevertheless the bun still tastes good with the pork filling but wish I could get a softer bun. Mine was a bit tough. Thanks for the recipe:)

Hi, thanks for sharing your simple recipe and the buns looks yummy. Please advice how much water to reduce if I add some oil to make the bun skin looks smother? Can I steam the bun with normal baking tray if I don’t have a steaming basket? Will the buns rise well like yours? Your earliest advice is much appreciated. Thanks

Ohmyyy, this is mouthwatering buns. Easy to make and no knead needed. Thank you for sharing your delicious bun recipe

These buns look so good! Thank you for sharing 👌😁

Yummy! Yummy! Absolutely yummy! Thank you for sharing, for teaching 🤗🙏

You make it looks simple, i wanna try also since i have a new bamboo steamer like yours, thank you for sharing ❤️

I tried your recipe & it was good. Thank you so much for sharing. .

Wow looks so delicious!Really mouth-watering!Great job!

I’m making these SOOOOON! Just ordered the liners. Looks yum!

Спасибо! Очень приятно смотреть ваши видео, так вкусно и ароматно. 👍👍👍👍👍

Beautiful👌 Great upload👌 You are a great chef love the way you cook