Qiong Cooking（おすすめch紹介）

No Knead! Only 2 Minutes Dough! Easiest Donuts in the world!! Extremely Fluffy and Crispy!

(c) Qiong Cooking　Without kneading! 2 Minutes Dough❗ Easiest Donuts in the world !! Extremely Fluffy and Crispy! Ingredients 1pc Egg 3g/1tsp Instant yeast 1.2g/1/4tsp Baking …

Que receita maravilhosa amei.

Ma Sha ALLAH Your recipe is amazing Tasty 😋 and very soft Thanks for sharing Stay safe and stay connected 💐

Спасибо вам за хорошую подачу выпечки! Удачи!!!

Thank you for sharing look delicious 😊💕

Wow this is amazing. Will definitely try this 😃

Thank you ma’am. For this recipe.😊

Your recipe is amazing. I didn’t even blink for a second while watching this video.😊

Hi Ninik , Thanks for this recipe too. I’ll try it soon. It looks very delicious. Love from Istanbul🐞🐞🙋‍♀️🙋‍♀️🙋‍♀️

Wow. That was amazing one,love this kind of treat thank for sharing ✅done

Easy recipe, I love it

Очень вкусно получилось Спасибо

Muy buena receta!! Se podr�a sustituir la cebolleta por espinacas?. Gracias

Thanks u for showing me this recipe.. look so Good with simple ingredients

This is a wonderful recipe😊

Really easy and yummy.👌

Heemm yummy simple and easy, thanks for sharing

I often buy this food in traditional market, Tainan city. Love it 💕

🥰A delicious option… Thank you🙏

Très bonne recette bon appétit à vous👏🏻🌸🌸

Wow looks amazing very tasty 😍👍👍

Easiest 10 Ways To Fold Dumplings | You will know when you see this | So Easy and Simplest

(c) Qiong Cooking　Easiest 10 Ways To Fold Dumplings | You will know when you see this | So Easy and Simplest Qiong’s Instagram：☞ …

So easy to follow. Yesterday I was struggling with the leaf folding. Today it was made so easy. Thank you for your professional work, and your teaching skills.

Wow! Awesome! Thank you for the tutorial video. You made it look so easy and accomplishable by novice. I’m inspired! 🙏Would you please have a tutorial of making the dough? Your dough is so pliable. Thank you in advance for your consideration.

Simplicidade e delicadeza d�o as m�os para a beleza. Parab�ns.

Great tutorial!! Next time I make them I’ll definitely try to do some of them ♡♡♡

So pretty, & you make it look so easy. I’ll give it a try… Thanks 🙂

Руки настоящего мастера,приятно смотреть и учиться. Спасибо за доступное и подробное видео. Удачи вам и процветания вашему каналу!

Magn�fico!!! Cu�nta simpleza y a la vez delicadeza… una presentaci�n s�per prolija…gracias por este video!!!

May I know what’s the stuffing made up of? By the way how beautifully you give shapes to the dumplings! Loved it. Will definitely try it! 😍😄

Hello Ms Qiong,I have done a few of your bread recipes and all tasted delicious. Can the dumpling designs be used for baking bread too?Thank you.

Looks so tasty my friend. Keep sharing your awesome recipes!

We love your videos, thanks, keep them coming!

Hello 👋🏻 😁How do you prepare the dough?You have art in your hands!!! Beautiful designs! 👌🏻Thank you for sharing!!

每種包法 在不同的時空場合都曾看過 但就沒看過一次性的10種教學技法 看似簡單其實也不然 我常用的也只有三種手法 真的好實用 *了🉐️👍🏼👍🏼👏🏼👏🏼*

Expectacular gracias por sus recetas. Muy deliciosas.

Wow..awesome.. it looks easy but practically it needs soft skilled fingers 😁 Greeting from Indonesia 🇲🇨

Cool, i can see it clearly 😍

感謝🙏分享如此清楚的影片❤️

Thank you so much for sharing with us.

Добрый день!Напишите пожалуйста рецепт самого теста!

You are Super ! ! ! ❤️ Good Luck !!! Thank you very much for this video

Best Way to Cook Delicious Potatoes ! The SECRECT is the ingredients ! Can’t stop to eat

(c) Qiong Cooking　Best Way to Cook DELICIOUS Potatoes ! The SECRECT is the ingredients ! Can’t stop to eat Ingredients 400g/4pcs Potato 40g/3tbsp Sugar 40g/4tbsp Rice …

Looks so delicious 😋I can’t wait to make them! 💗Thank you for the great recipe. 🙏🏽🤗

I just made these using 100g of potatoes, 10g sugar and 10g rice flour to test out the recipe It was very simple to make and the mouth feel is very good. Crispy on the outside, soft and chewy inside. However, it’s a bit strange that it’s a sweet dish with mozzerella cheese. I would definetly as per your suggestion turn it into a savory snack instead. Will make it again and thanks for the recipe.

Thank You for such a simple yet delicious potatoes recipe❤️🙏🏻

This recipe looks amazing and so appetizing👍Great preparation🌿🌴

Спасибо большое за интересную идею подачи картофеля. Всегда с вами.

De très bonnes recettes comme à chaque fois j’ 😍 beaucoup ce que vous faites.

Woww, definitely gonna try it! Btw can i use air fryer or must i fry it on the stove? Thanks 🙂

Se ven deliciosas!!! Las haré. Gracias 🙏🏼

老师 这道甜点刚刚上锅了，太香太好吃了！我只有300克的土豆，就这样加入大概35克的糯米粉，做了9个，一口气吃了3个😋，太棒了！谢谢老师！

Belle recette, merci pour le partage 👍👍👍❤

Simply delicious!

Looks so deliciousI want to try

Looks so delicious 👍👍

进来先点个赞，这种简易食谱太棒了很适合给小朋友吃

Delicia total.🤗

I appreciate the written recipe and English sub. Thank you.

Que ricas se ven 😋 🤤

Muy buena receta!!!

So tasty ❤️❤️

Yummy……I like it ❤️

If I have Potatoes and Flour, I always make this for my family! Easy and delicious without oven!

(c) Qiong Cooking　If I have Potatoes and Flour, I always make this for my family! Easy and delicious without oven! Spiral curry puffs *Ingredients 1. Main dough 300 g (2 cups) …

Amei sua receita!Vou tentar fazer

Hello, can I also bake them? Or do you have an easier to make version of this recipe? Thank you

شكرا 😊عملتها وطلعت جميله جدا 🙂🤤 thank you 🥟👏👏👏👏

Marvelous cooking style🥳😋Get more success 😘

Que delicia ! Obrigado por compartilhar

Yummy and tasty love the way you prepared it A bundle of thanks 💯🇵🇰

Też tak zlepiam pierogi 🤗🤗

It looks delicious and very easy recipe. Thanks for sharing this with us.Have a nice weekend . Stay a safe and stay blessed.

Love it and looks yummy.A question please, do you have to do all that rolling to get this shape??Thanks a lot 4 yr recipe. God bless you.

Delicious 😋😋😋💞❤️

Looks delicious 😋

They look so good! Thank you for all your video.:)

Terima kasih atas resepnya… Pasti nanti aku coba dirumah… Dilihat enaak banget bun… Aromahnya sampai simi

Gracias por compartir este era receta, lucen deliciosas. En mi pa�s Per� le llaman emanadas!

Thank you so much! I will try it tomorrow.😊

Excelente y deliciosa receta 😋 buen trabajo 👍 like , saludos a todos desde la Ciudad de México 💟

Thank you so much. This is very tasteful..🌷🙏

Looks delicious thanks for sharing😍👍

So pretty!!! I am sure this will require some patience. Another weekend activity to unwind 🙂 Thanks, Qiong!!

It’s looks so beautiful thanks for sharing 🌼🌼🌸🌸👍

Melt in your mouth! Best ever Matcha Crepe Cake! Extremely Delicious

(c) Qiong Cooking　Melt in your mouth! Best ever Matcha Crepe Cake! Extremely Delicious This is 6” crepe cake. Time 1.5 if you want make 8” one. This recipe can make 30 pieces …

Amazing and well executed crepe matcha cake. No wonder why they are so expensive over here in the U.K! I will now gladly pay for. Thank you for such a beautiful video 😍👏🏻

this is not only pleasing, but also educating! thank you!~

So delicate, its perfection. Thank you for listing the recipe in the description box and the eng subtitles. Appreciate it !

Очень аппетитно, представляю как вкусно!

Très bonne recette ! Je vais l’essayer maintenant ! 😍😍

謝謝大瓊老師分享，做出來的抺茶蛋糕家人贊不絕口，🈚️論口感與甜味都配合🉐完美。

This cake looks delicious!I’d like to have one. Although the cake looks simple, I don’t think I can learn it. Hahahaaaaa. I enjoyed watching your video. I’m gonna go see your other videos.

太美了！这个千层蛋糕饼皮是我看过做得最薄最嫩的！光想象就知道这口感绝了！

wow this is a masterpiece…. thanks for sharing

自己用了你的配方，奶油加了開心果醬，做了一個開心果千層，非常成功，朋友們說非常好吃👍👍

The most important thing to see if the Crepe Cake is delicious is to see if the spoon goes through it easily. The ending of the video shows that the crepe is very soft and it is just like Lady M

已经做了，真的不难，超级好看又好吃，谢谢

前几天跟着做了一遍，只是恰好没有低筋面粉，就用了AP面粉代替。真的很好吃，软嫩香甜的！而且放在冰箱里几天拿出来还是一样好吃！谢谢比心！

请问如果喜欢微甜的抹茶蛋糕能减少糖的部分或者是白巧克力的部分吗？🤔

很棒的融合抹茶的步骤！摊饼最难。手动点赞哈哈哈哈

哇这个做的太完美了！必须收藏

謝謝大琦分享。 我的可麗糊裡面有很多黑點。 是不是因為抹茶沒有完全濃化? 我發現在把奶油和抹茶粉混合的時候, 感覺粉太多, 油太少的樣子, 不像您影片裡那麼嫩滑。 請問牛奶加熱3分鐘大概是到多少度? 謝謝

Wow”crepe cake my favourite.😍😍😍😍😍👍

谢谢分享～把抹茶粉融进黄油这个tip太棒啦，每次在牛奶和水里都很困难，下次试试看

Well explained recipe..looks like u have wide knowledge in food