Qiong Cooking（おすすめch紹介）

Best ever Puff Pastry Butter Bread Loaf | Easiest Recipe | So many layers Like Machine made

(c) Qiong Cooking　Ingredients： 1. Dough: * 80g (10 tbsp) Cake Flour * 240g (1.5 cup) Bread Flour * 1pc (55g+-) Egg * 5g (1/2tbsp) Instant Yeast * 3g (1/2tsp) Salt * 50g (4tbsp) …

I made it last night and cooked it just now. In spite of not being able to obtain the “window pane” effect with the dough it came out spectacular. Thanks for the recipe.

ahhh super beautiful! can’t wait to try this recipe and have my coffee with it! when the dough was cut into 4 parts and i saw the multiple layers created, oh my it took my breath away!

Absolutely the most beautiful bread I’ve ever seen !!! And with that much butter, it must be the best tasting also 😘💞😍💕♥

Looks delicious. Seems like the process for a croissant, sped up, and made as a bread. That cannot be wrong 😍♥️

I tried it last week. Reduce the ingredients by half. But forgot and used the whole egg :))) and it got soooo sticky :)) I had to add more flour. Luckily the result’s good after all :)) my mom loves it 😍 thanks a lot for your mentoring ❤️❤️❤️

First time I rebake my hubby loved it very much, now every weekend he asks me to make it…thank you for your recipe. It is really delicious and beautiful looking too 🤤❤️

Maravilhoso, uma obra de arte. Vou tentar fazer. Parabéns.😋😘🇧🇷

You’ve got so much patience. Those lovely buns are real masterpiece 👍

What an artisan bread, looks perfectly baked!

You are amazing. Thank you so very much for sharing this with the patients you have, no mess ,no noise

Thank you for sharing your recipe. You make it look so easy, I will definitely be trying… Now I am so very hungry ☺️!

I attempted this bread, it turned out amazing. Highly recommended!

É uma riqueza de talento neste trabalho.Quero saber se algum brasileiro já fez essa preciosidade ? E como foi a sensação de saborear está delícia ?Obs: Se algum brasileiro for fazer este trabalho , faça um vídeo compartilhando tudo em português. Garanto que muitos vão agradecer.🥂

Receita maravilhosa. Ficou muito bom.

Amazing, mind blowing and mouth watering …I am madly in love with this chef.

Que pena não ter a tradução, muito bonito de se ver esse pão 🍞🇧🇷

Ol�! Muito lindo esse seu p�o, e parece delicioso. Parab�ns

Absolutely brilliant! Thanks for sharing 🍝

A massa é de deixar água na boca 🤤😋👍

I’m currently making it and I can for sure tell there are discremities in this recipe. I just got done making 24 proper Croissants for a wedding event so I know a thing or two about the layering aspect of it. I feel this video did an extra folding session that wasn’t filmed. I can almost say for certainty there was an extra folding. My shaping of the layers are no where close to as thick as this videos. Now, had I done an extra fold. It would have looked the same.

No kneading! Just need 2-Minutes to prepare | Incredibly Easy to make Super Fluffy Milk buns

(c) Qiong Cooking　Incredibly Easy❗ 2 Minutes to make a dough Without Kneading❕ Super Fluffy Milk buns Ingredients 230g/0.95cup Lukewarm milk 4g/0.5tbsp Instant yeast …

Great recipe. To make things easier:Super Fluffy Milk Buns (No Knead)Ingredients230g (0.95 cups) Lukewarm milk 4g (0.5) Tbsp Instant yeast 38g (3 Tbsp) Caster sugar 1 Egg 15g (1 Tbsp) Cooking oil 350g (2.25 cups) Bread flour 3g (0.5 tsp) Salt Baking dish: 23x23cm (9” x 9”)InstructionsPreheat the Oven to 350°F.In a large bowl, combine 230g of warm milk and 4g of instant yeast, 38g of sugar, 50g of beaten egg, and a tablespoon of cooking oil. Stir well with a spatula, so that the yeast is fully dissolved in the milk.Add bread flour (350g) and salt (3g), and mix well with a spatula.Stir until you can’t see the flour, about 2 minutes.Cover with plastic wrap and let it rise for about 1 hour.When the dough has doubled in size, punch it down to remove the gas.Sprinkle a layer of flour on the counter, place dough on the counter, and sprinkle it with flour.Fold the dough by hand a few times to shape it into a round. Flip it over.Divide into 9 evenly sized pieces.Take one piece,, sprinkle with flour, then fold and shape into a roll.Repeat for all remaining pieces.Cover the rolls with plastic wrap and let the dough rest for 15 minutes.Repeat the shaping process for each roll one more time.Place the rolls into a 9” x 9” (23x23cm) baking pan, cover, and allow to rise for 1 hour.Sprinkle a thin layer of flour on the surface of each roll.Bake in the middle of a preheated oven at 350°F for 22 minutes, covering with aluminum foil for the last 8 minutes to prevent browning.

Ваші рецепти просто супер 👍👍👍👍👍👍Весь час получаються смачні😋😋😋😋😋

They are absolutely delicious, thanks for sharing and showing us hot to make them. The cook time was spot on too, perfectly browned.

Uauuuuu que maravilha deu água na boca aqui muito capricho incrível e diferenciado parabéns 😍❤️😋

I just tried it and it cooked perfectly even the bread is so tasty and soft. My grand daughter love it so much. I dont have kitchen mixer and without kneading it help me a lot. Thank you so much for this technique. I just subscribed to your channel now. This is recommended.

As suas receitas são maravilhosas. Obrigada por nos ensinar. Eu gosto muito do som real que acontece🤗

Que receita maravilhosa! 😍😍😍😍

These buns look absolutely yummy. Kudos to the baker for her incredible recipe.

These look incredible and perfect for small sandwiches! We have to try your two-punch-down technique, we never tried it before. Kudos!

oh my god, this recipe is amazing, easy+super delicious, we just finish the fourth bun, warm and soft right out of the oven. thank you very much!

OH MY GOD!!! I’m lazy for baking but I’m doing this 100%!!! love it

Eu fiz hoje. Ficaram perfeitos! Deliciosos!

“Just need 2-Minutes to prepare” – “Let the dough rise an hour” – ” let the buns rise about 60 minutes” – And I definitely saw kneading!

Fiz esse p�o hoje. Ficou delicioso. Muito macio. Parab�ns.

Thank you for the simple and easy to follow steps ! 👍 I never make these rolls before and in fact i just started learning to make breads by hands ✋ ! 1st time made successful and breads very soft and tender textures and soooooo happy ! I have subscribed to your channel to watch your good teaching! Thank you once again and warm greetings from Singapore 🇸🇬 to you and all who are learning from you ! 😍

I just baked them and they are delicious !!! thanks for sharing 🥳

Que maravilha de p�o… deu �gua na boca!

Your milk buns look incredibly delicious. Great recipe. Thanks for sharing

Sensacional, parabéns, pretendo fazer em breve, obrigada 🙏

,adorei ,muito r�pido! Vou fazer este p�o, obrigada

Why didn’t I know this recipe before! Everyone says it is perfect for breakfast, lunch and dinner

(c) Qiong Cooking　Why didn’t I know this recipe before! It’s too easy to make fluffiest butter bread! Everyone loves Ingredients 1.Dough 1 piece Egg(50g+-) 3 tablespoon （38g ） …

Que lindo !Deve est� uma delicia,vou fazer,obrigada por compartilhar.

The first time we made this we didn’t use enough butter between the layers and we baked it a little too long. I just made it again, using more butter between the layers and cooking it a bit less. I also used buttermilk instead of milk. I liked this second loaf even better than the first one! Thanks for posting your video and recipe!

� lindo o formato e deve ficar uma del�cia, n�o sei se vou ter essa paci�ncia toda de fazer esse formato kkkk

Спасибо! Подписалась, я печь не умею, но вы так показываете! Обязательно попробую!

I had to tweak the measurements but it cooked thoroughly, quickly, tasted sweet, and delicious. My braiding wasn’t perfect but still good. I spread mango jam instead of butter at the end. Very easy recipe. Thank you for sharing!

Al�m de uma apresenta��o linda, essa massa deve ser deliciosa! Parab�ns e obgda por compartilhar suas habilidades.

Fiz essa receita,fica perfeito muito macio nunca fiz um pão tão bom,parabéns pela competência,um vídeo sem falas,mais bem explicado,detalhe o ,eu não ficou tão perfeito na beleza kkkk,mais , maravilhoso de sabor,muito obrigado por compartilhar 👏👏👏

So beautiful, and the video was quick, aesthetic to listen to and a wonderful pleasing outcome!!! I hope I can make one as beautiful. ❤️

Hi, thank you so much for your video. Im a starter, so i have 2 questions :1. What kind of butter do you use?2. How to use the dough mixer for this cake?I really appreciate you!

Espetáculo de receita! Parabéns 👏🏻👏🏻Obrigada por compartilhar! Abs de Londrina, Brasil 🇧🇷

Acabei de fazer e segui � risca! Deu super certo ficou igual, muito delicioso! Da trabalho mas vale a pena seguir as medidas e respeitar o tempo. O p�o mais gostoso que ja fiz!

Замечательный рецепт,прекрасная подача,очень вкусно!!!💗Приятного аппетита всем!

Just want to give one word: AMAZING !

Fica lindo 😍 parece muito bom, deu água na boca😋.. Vou fazer. Obrigada por compartilhar😘😘

MARAVILHA! At� sinto o cheiro e o sabor. Vou fazer.

Parabéns!!! Além de lindo, delicioso!!!(🇧🇷🇧🇷🇧🇷

Wow! I�m thinking of trying this, but with a sweet dough and cinnamon/sugar filling, or maybe Nutella? Thank you for making these inspiring videos 🙂

Oi ! Vou fazer essa delícia! Posso bater na batedeira, com o gancho de massas? Por quantos minutos? Obrigada⚘

Interessante como fazes o p�o, e Tb como monta os paezinhos, Parab�ns,ficou Perfeito, Amei

Que delícia vou fazer 👏👏❤️😘🇧🇷

Without touching the dough! Just 3-minutes to prepare! Easy and cheap recipe with flour and milk

(c) Qiong Cooking　Just 3-minutes! Without touching the dough! Easy and cheap recipe with flour and milk Ingredients 1pc Egg(50g+-) 2tbsp (30ml) Cooking oil 3tbsp (38g) Sugar …

Que talento! AMEI..Obrigada

Adorei essa receita! Fiz no forno deixando a massa firme. Ficou maravilhoso! Obrigada por compartilhar a receita ♥️

Amei a receita, obrigada!!! 💕

Bem pr�tico. Parab�ns!

Gostei muito da sua receita. 😍😍

Essa receita deve ser maravilhosa

Se ven muy ricos y fáciles de hacer.¡Gracias!😀😘👏

Amei a receitinha😋

Vou experimentar, obrigada 😘

So simple to make, also looks delicious 😍

Nossa vou fazer parecendo delícia 😋😋😋😋 😘👏👏

Parece bom ♥️💓

Achei muito interessante está receita; vou faze-la. Obrigada pela receita! ❤🤣

Muy buena receta ya los prepare y me quedaron Deliciosos los ingredientes est�n en la caja de informaci�n Gracias

Nossa e diferente gostei da receita vou fazer obrigado por postar esta receita adoro esse bolinho lembra muito minha infancia

Me encantó la receta 😍

Que delicia adorei essa receita obrigada

Delícia 😋 💜

Looks simple & worthwhile trying.All the best.

What a perfect breakfast for my family members. 😋😋😋👍🏻👍🏻👍🏻Simple , easy and healthy recipe! ~Good one💯💯💯Thank you very much for sharing! Have a great weekend 🌹🌹🌹🌻🌻🌻

The best Puff Pastry butter Bread！Never seen this way to make bread

(c) Qiong Cooking　This is my favorite bread, burnt on the outside and soft on the inside. You can eat it layer by layer This recipes can make 2 of 6 inch bread or one 8 inch bread …

Omg I just made this bread for the first time and it was amazing. Crispy and flaky but soft and moist at the same time. I kept putting it off thinking it was too difficult and time consuming but the whole process was actually quite simple. It really is the best bread I’ve ever eaten. Thank you very much for a wonderful recipe Qiong.

Thank you very much for your recipe, it was amazing : soft, buttery, milky, dewy, crispy. Everyone LOVED it! It takes a lot of time but definitelty worth it

it’s like a huge croissant

I love all your recipes. The beauty alone would make it a worthwhile endeavor during our lockdowns. But the ingredients you use make it very accessible for the home baker. Given enough time and patience, I am going to attempt this recipe today. Subscribed for more. Thank you for your beautiful and simple explanations. My best to you.

Esse pão amanteigado é muito saboroso. Parabéns! Esse canal é 10! 👏👏👏

This is basically a Croissant recipe baked into a round bread loaf ! An original way to do it and it looks delicious. :DBeing patient with the “envelope” folding is key. The dough can be prepared the night before and left in the fridge as well.

Having done my share of bread making in my lifetime, I have to say this is a new recipe for me. I’ll have to try it. It sure looked good!!

Obrigado por ter legendas, parece delicioso e � lindo, vou fazer.

Just made this today and it’s so delicious. Thank you!! ❤️

Thanx Dear for sharing the recipe. I used the dough to make croissants, it came out so delicious, my whole family loved them. I brushed with egg on top mixed with oil, then sprinkled almond flakes, when it came out from the oven, I brushed with sugar syrup. So yummy 😋😋Stay blessed 🥰🌹

I’ve been admiring layered breads for a while now since I first made small egg tarts. I might try making this one of these days. They look soft and rich. Reminds me of fancy bakeries

What a fantastic recipe! The result is a true piece of art!! Loved it!!👏🏻👏🏻❤️🙏🏻🥰

Hi Qiong! What wonderful bread! How do you make into an 8″ cake mold? Do all 4 strips fit in the mold? Thank you:)

Intended to make 1 on my own too but after watching this and finding out how tedious it is I decided I should buy from the nearest bakery instead haha :’)

Those layers are incredible. And the making process is so neat. Well done!

You explain each step very well. This beautiful bread looks sweet and delicious. It’s a real treat to have watched your video, thank you for sharing it. 😊💕

this is my favorite bread, so happy to finally found this recipe, thank you!! 🙂

It’s so beautiful!!! Those layers of fluffy pastry made me drool 🤤

this is extremely beautiful i made it and it came out looking so good, this recipe is really good to showing off your skill to your friends and family but it quite tricky to fold the dough when the butter is inside so you gotta be really handle it with patience but overall its really beautiful and good will definitely made it again🥰

This is absolutely beautiful! I’d like to try making this. Thank you!