すき焼きの料理レシピの動画を比較するため集めてみた。

比較

2022.02.10 2022.02.06

High-end Wagyu Beef Sukiyaki – Mishimatei – Kyoto in Japan – 三嶋亭 – すき焼き京都

(c) T-BOX Japan　Long-standing beef restaurant loved by Kyoto people since the Meiji period Kyoto has a long standing beef culture, therefore a lot …

For everyone who have questions about the white powder and raw egg,The white power is suger, not salt. It make the meat little sweet. It’s safe to eat raw eggs in Japan because all eggs get pasteurized. It’s unlikely to get salmonella.

Been watching a lot of authentic Sukiyaki lately and hoping I can get to try the same Sukiyaki experience.I’m curious about why they serve the 1st beef right away.At first, I thought it was just the one video that I was watching back then but turns out all authentic Sukiyaki service does that.Is there a reason for that or it’s some sort of tradition?If I were to guess, it’s to experience the flavor of the high-end Wagyu beef but I could be wrong.Can someone shed some light?

I really like how professional she cooked the foods. Her well trained manner and polite gesture are showing how civilized in ancient time.

Had the same sukiyaki back in Ginza, same store different locations. Just heavenly.

🤤🤤🤤🤤🤤It is the perfect cooking of Nakai-san. 👏

えぇ…？何回にも分けて焼いてくれるの…？最高じゃん…

こーゆー作り方されるとやっぱ、すき「焼き」なんやなって思えるな～。何よりこんだけ優しく話してくれて美味しく作ってくれたら確実に女将さんに惚れる自信がある笑

所作の美しさに見惚れますね

こういうところのすき焼きは絶対美味い！行ってみたいなぁ(´,,•﹃•,,｀)

What a cool restaurant. It’s very interesting that Japan seems to have two very different sides of the spectrum available when it comes to dining experiences. Ichiran Ramen offers an extremely indirect dining experience, allowing you to have virtually zero interaction with any of the staff or patrons. This place, however, is about as personal as you could get when it comes to a restaurant. Direct one-on-one time with the cook the entire time. Was this special treatment, because you are a content creator? Or is this how all patrons are treated here?

丁寧にカラザを取り除いてるシーンからもうすでに“良い”

素晴らしいよねー本当に本物のすき焼きは、日本の芸術美食

Wow.It’s so yummy.I want to eat it.yeah!😊

ここ京都住んでたときよく行きましたけど、見た目以上にお腹に入るのでかなり満足できます。最高のお肉に瓶ビールに…至高ですよ。

関西風の食べたことないんだけど、初めてはこういうちゃんとしたお店で食べたい

関東風の割したではなく京風の醤油かけて砂糖パッパのすき焼きが大好き

やっぱり日本料理は美味しそう！またまた面白いな日本旅行を行きたいですね＞＿＜일본여행 마렵다..흑흑…ㅠㅜ 일본 너무 좋아..♡

ここ行ったことある！お肉も柔らかくて美味しかったし京野菜も食べられて良いですよ！

What a beautiful skiyaki and elegant Japan lady..Japan no.1 country in the world..love Japan..

この肉はなんじゃ〜美味そう!!一度は食べてみたい!