Qiong Cooking（おすすめch紹介）

Mix flour and water is so amazing! 4 ingredients! Crispy balloon flatbread! 10 minutes baking

(c) Qiong Cooking　Mix flour and water is so amazing! 4 ingredients! Crispy balloon flatbread! 10 minutes baking *Ingredients 300g (2 cups) All-purpose flour 160g (0.68 cups) …

Muito gostoso! Fiz uns salgados com uma fina camada de azeite e calabresa mo�da, ficou muito bom!

I like your recipe but, for those who want to try this, be advised that the baking temperatures shown are backwards. The 450C. should read 450F and vice versa.

Parabéns!Receita maravilhosa👏👏👏

Спасибо! Рецепт очень необычный и при этом простой. Непременно попробую приготовить

Здравствуйте! Очень понравился рецепт: простой и то же время интересный. Определенно, приготовлю. Лайк👍😊

Uma mágica diante dos nossos olhos!Lindo e delicioso!😋

Amei !Vou fazer .Gratidão 😍

Hmmm me parecem muito saborosos!!!! 💕

It’s so good to watch how you do it! Wonderful!

Vou fazer 😋 adorei a receita 😋

天啊!这是我小时候很喜欢吃的那种路边摊的甜饼,已经好多好多年没有吃过了,超级想念!😭

🌹 Obrigada! Vou experimentar… Parabéns!👍😍

It is so simple,but looks perfect.

ЭТО ЧУДО ВЫПЕЧКА!!!!! Рецепт вызывает восторг, спасибо!!!!

�Qu� delicia! Al parecer, es uno de esos panes adictivos, muchas gracias por ense�arme a prepararlos. Bendiciones

Very interesting recipe & calming video!!! Thank you very much!!

recheado ficar� uma del�cia com pasta de amendoim.

I enjoy seeing the pop-up movement. Thanks 🙏🏻

Que delícia ! Obrigada pela receita ! 🤗😘

Tek kelimeyle m�kemmel oldu

You won’t buy bread any more if you got this recipe | Extremely delicious | Coconut flower bread

(c) Qiong Cooking　You won’t buy bread any more if you know recipe | Extremely delicious | Coconut flower bread Ingredients 1. Dough: * 250g Bread Flour 1cup+1/2cup * 3g …

Thank you for this great recipe… I have tried myself and it was delicious!!! 🤤😘

Que delicadeza no preparo, adoro ver a preparação, depois de pronto ficaram lindos e certamente muito gostosos, água na boca😋😋😋🎆🎊🎉💖

I made them today! A lot easier than I expected and very delicious!

Beautiful! I will bake today. Note: The egg (50g) is still not listed in your ingredients for the dough. Thank you so much for teaching and sharing your recipes with us:)

I was thinking last night how to make bread for my in-laws using coconut and dried fruit. And now this!! You’re awesome!! I’ll make this on Monday ❤️❤️

Amei essa receita 😋🇧🇷🇧🇷💚

I will try this for sure myself . It’s an exiting bun that you can eat with out anything else . The balance is great because it takes the sweetness away from the coconut filling

👏👏👏Eu fiz e ficaram maravilhosos😋😋😋

Se ve tan delicioso, que no creo que quiera perder ésta receta. Yummy yummy😋💕(୨୧•͈ᴗ•͈)◞ᵗʱᵃᵑᵏઽ*♡

Looks too good to pass up. Will need to make these next weekend!

The acoustic sounds of the kneading, patting, cutting was like music to my ears. So crisp and clear and the buns are my absolute favorite. I’m definitely gonna try this….off to buy my kitchen aid….hahahaha 😋

Que delícia…adoro suas receitas maravilhosas e deliciosas…gratidão 🤗😋🙌👏👏👏👏👏🤝🤲

Looks delicious!!! I’m going to make it🥰

Well presented, absolutely delicious. Keep up your good work.

Very very nice. Looks delicious. I’m definitely going to try it. Thank you for such great ideas.

I made these and they are absolutely delish! Got them right on my first try

Another delicious bread recipe that I definitely will try… thank you👍🏻🙏🏻

Delicioso 🤤 saludos desde Ciudad de México 🇲🇽

OMG, I just baked these delicious little coconut rolls and they are amazingly good! Thank you for your wonderful recipe!

Boa tarde vc poderia me enviar essa receita em portugu�s, parece uma del�cia, e eu gostaria de fazer.

Love this Crispy Bubble Potato Chips! It’s healthier without frying! Extremely Easy ! 3 Ingredients

(c) Qiong Cooking　No frying! New creative way! Super crispy bubble potato chips! Only 3 Ingredients! * Ingredients 400g (3 pcs) Potatoes 1.5g (1/4 tsp) Salt 25g (2 tbsp.) Unsalted …

Just tried making this – such a delicious potato treat! It tastes nice alone but I can imagine topping it off with some seasoning like cheese powder etc. or even topping soups off with them for a fancy treat!Point of tip for those who are making this! I tried rolling them into tiny balls & piping them. For those that were piped, they turn brown faster, had hollowed centers and an overall crispy texture. For those which were rolled into tiny balls by hand, they require longer time in the oven, and they were not completely hollow – I still could see some potato in it (it was crispy on the outside & slightly gooey on the inside). The textures differed but I still enjoyed both! Depending on which you prefer, you could choose to roll by hand or pipe it! The longest time spent was probably mashing/straining the potato and waiting for it to bake in the oven but the recipe is easy to follow. 🙂

Buenos d�as, felicitaciones, que receta tan extraordinaria y fuera de lo com�n. Gracias.

Nossa, que legal 👏Muito boa essa ideia 😃Vou tentar fazer depois, obrigada ❣️🇧🇷

Добрый вечер. Только что приготовила, но вместо сливочного масла добавила топлёное. Сделала в форме палочек (по величине как магазинные кукурузные). Очень вкусно. Напоминают по вкусу чипсы) Спасибо Вам большое!!!

Excelente receita! Super diferente!Com certeza vou comer sozinha….kkkkk👏👏👏👏👏👏👏

Amei a receita…vou fazer. Obrigada 💙💙

Uau, parece incrível!🌹

Es increible lo que se puede hacer solo con unas cuantas papas, se ve realmente delicioso, y ademas, es rapido!Muchas gracias por mostrarnos esta receta <3

It’s sure does look yummy and delicious, thanks for sharing your recipe my friend. have a nice day.

Receita pr�tica e deliciosas, acompanhadas com cerveja bem gelada, �timo aperitivo.

Isso deve ficar muito bom 👍

Well, this is the best receipt. You have a great technique. Thank you so much 🙏🏻👍🌷

Such simple ingredients yet they look delicious, can’t wait to try them ….thank you for sharing xx

😋😋vou tentar fazer,tomara que fique igual ao seu😊🇧🇷🇧🇷

Omg so cute!!! I love how you are not deep frying in your video! Gotta try this! Thank you!

I think this is so innovative. I could not imagine the way you made these crisps. Wonderful. 👏

Espectacular, sus recetas son muy ricas, sencillas y econ�micas.Felicitaciones

This looks so good and is so easy to make, I am going to do this. Thanks for sharing it.

That’s amazing ! Thank you very much ! I will try to make it !

Excelente! Devem ficar muito boas.Obrigada por compartilhar.

The Secret is in The Filling❗ Without oven! Super Crispy and Delicious Pork Pie

(c) Qiong Cooking　The Secret is in The Filling❗ Without Oven！Super Crispy and Delicious Pork Pie This recipe can make 5 Pork Pie 1. Pie dough ： * 300g All purpose flour …

I already made the milk bread and garlic bread according to your videos. Both were scrumptious. I like the simple explanation you give in the instructions. Also your voice is very soothing, it gives the videos almost ASMR feeling to it. ♥️

This looks yummy! I’m going to try to make a vegetarian version of this!

I noticed that by frying these buns, the side edges do not get cooked and remain raw. I wonder if these can be baked.

Se ve muy apetitoso. A pesar de que no es buena la traducción, al ver el paso a paso se puede entender. Gracias y saludos desde Uruguay 🇺🇾

#Amei esta receita deu água na boca 😋😋👏👏👏👏👏

Yummy! I wanna try this weekend!

Beautiful buns! Thank you sooo much for sharing and subtitles!!🔥

Delicious!!!!🤤🤤❤️

Wow!!! Great recipes! Thanks 😋

Omg that looks soooo GOOD!

Por favor que le traduzcan sus exelentes recetas, c gracias, saludos desde Querétaro México 🙏🙏

Me gusta tu v�deo y agradezco que los ingredientes est�n en ingl�s y en orden .

Hi, is the sweet sauce the same as char siu or is it different? If it is, can I substitute it to char siu? Or what are the other substitute for it?

Hmmm..your pie looks yummy. 👍😋 I will make this soon..thank you for all your amazing recipe.😋 I just subcribe your channel.😀🌹

That looks really good!

Jolly nice! I had minced pork and beef curry buns the other day .

This is the best thing I’ve ever seen. And I saw The Fall play live three times.

Wow, they look beautiful and delicious!! Thank you

Thankyou for sharing🙏🏽🙏🏽I’ll try to make this crispy pork bun🌷💪🏽💪🏽

这个看着太好吃了，谢谢分享💕希望自己做能成功

Have condensed milk at home? No Sugar recipe!! Extremely fluffy bread loaf

(c) Qiong Cooking　Have condensed milk at home? No Sugar recipe!! Extremely fluffy bread loaf This recipes can make 2 bread loaf 1. The dough ： * 350g Bread flour …

Great instructions and explanations, particular about adding more or less milk depending on the egg size and absorbency of the flour.

I’ve made this and it’s the best bread ever!!! And very easy! Yum 😋

This is so so so good. The bread is so soft and delicious. However as this recipe made 2loaf and my son do not like raisin, I made a little changes to the 2nd loaf. Instead of spreading butter & milk, I spread butter & cream cheese. Instead of raisin, I use meat floss. Now I can bake 2different bread with just at the same time. Thank you so much. Really love this recipe

This brioche looks so fluffy! I would love to take a bite! haha 😂🔔❤️

UMMM que delicia, muito gostoso este p�o!

The bread came out lovely! Just a little confused with the conversion. 1 cup of flour is about 127g. The 2 cups +3 tbsp +2 tsp is only about 287g. Anyway followed the gram measures u gave n it turned out beautiful. Thanks so much!

Looking so yummy , wanna to make it . Thanks for ur step & recipe . Love it ❤ !

I just discovered your Chanel recently. I absolutely love your videos! Super nice, and good recipes. Thanks for sharing your videos!

Se fosse traduzido para o português seria maravilhoso 😘🙏

我今天做了这款面包，真的非常松软好吃😋谢谢大琼老师的分享❤

Great recipe as always 👍😊

It loos so nice and delicious. Im planning to make it in this weekend ~ Thanks for sharing ^^

It’s so beautiful.. I want to make one too.. so pretty looking bread. ❤️

How long did you need to mix the dough after adding the butter on speed one and two? Also I made your bow tie breads and they were absolutely incredible! Sending love from California <3

This is really beautiful! Thank you for sharing this recepie. Greetings from Serbia 🙂

Your bread always looks so heavenly.

Just baked this. Hand knead as I don’t have a dough mixer. Used a tube pan too as I don’t have two long pans. It turns out fabulous! I wish there’s way I can share my product here. Thanks for the recipe 😘😘😘

Thank you for sharing the recipe.

I have made this and is very soft and nice. However, the next day it started to get a bit harden. May i know is it normal or the dough was under knead?

無意中發現你的網站，看到這個麵包剛好家裡都有材料，雖然沒有適當的容器不過照做不誤，家人都覺得非常的好吃再次謝謝老師🥳🥳🥳